Meat, Poultry — Producing Animals/Slaughtered in Senegal
Senegal: Meat, Poultry — Producing Animals/Slaughtered was 102,622 1000 An in 2024. ◆ Volatile
Meat, Poultry — Producing Animals/Slaughtered in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat, poultry — producing animals/slaughtered in Senegal stood at 102,622 1000 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 11.9% on the previous year and up 94.2% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Senegal peaked at 102,622 1000 An in 2024 and was at its lowest, 1,360 1000 An, in 1961.
That places Senegal 78th out of 207 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,272 1000 An | 1,360 1000 An | 4,585 1000 An | 9 |
| 1970s | 6,598 1000 An | 4,750 1000 An | 8,780 1000 An | 10 |
| 1980s | 11,066 1000 An | 9,070 1000 An | 13,485 1000 An | 10 |
| 1990s | 17,023 1000 An | 12,700 1000 An | 20,937 1000 An | 10 |
| 2000s | 27,472 1000 An | 22,352 1000 An | 34,776 1000 An | 10 |
| 2010s | 55,790 1000 An | 38,169 1000 An | 78,944 1000 An | 10 |
| 2020s | 92,676 1000 An | 84,758 1000 An | 102,622 1000 An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Senegal?
- Meat, poultry — producing animals/slaughtered in Senegal was 102,622 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Senegal?
- The highest recorded value was 102,622 1000 An in 2024.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Senegal?
- The lowest recorded value was 1,360 1000 An in 1961.
- How does Senegal rank for meat, poultry — producing animals/slaughtered?
- Senegal ranks 78th out of 207 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Senegal?
- Over the last ten years it is up 94.2%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.