Ireland vs Senegal: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Ireland
- Senegal
How they compare
Ireland currently reports 104,559 1000 An against 102,622 1000 An in Senegal, a difference of 1,937 1000 An.
Across all 64 years both countries report, Ireland has been ahead every year.
Ireland ranks 69th and Senegal ranks 71st of 189 countries.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ireland | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,898 1000 An | 3,272 1000 An | 10,626 1000 An | Ireland |
| 1970s | 25,255 1000 An | 6,598 1000 An | 18,656 1000 An | Ireland |
| 1980s | 36,378 1000 An | 11,066 1000 An | 25,312 1000 An | Ireland |
| 1990s | 62,453 1000 An | 17,023 1000 An | 45,430 1000 An | Ireland |
| 2000s | 85,535 1000 An | 27,472 1000 An | 58,063 1000 An | Ireland |
| 2010s | 86,904 1000 An | 55,790 1000 An | 31,115 1000 An | Ireland |
| 2020s | 102,409 1000 An | 92,676 1000 An | 9,733 1000 An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Ireland or Senegal?
- Ireland, at 104,559 1000 An against 102,622 1000 An in Senegal as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Ireland and Senegal?
- 1,937 1000 An, with Ireland ahead.
- How many years of comparable data are there for Ireland and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Senegal rank globally for meat, poultry — producing animals/slaughtered?
- Ireland ranks 69th and Senegal ranks 71st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.