Senegal vs Uganda: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Senegal
- Uganda
How they compare
Uganda currently reports 103,196 1000 An against 102,622 1000 An in Senegal, a difference of 574 1000 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uganda ahead.
Senegal ranks 89th and Uganda ranks 88th of 252 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,272 1000 An | 9,257 1000 An | 5,985 1000 An | Uganda |
| 1970s | 6,598 1000 An | 13,272 1000 An | 6,674 1000 An | Uganda |
| 1980s | 11,066 1000 An | 19,007 1000 An | 7,941 1000 An | Uganda |
| 1990s | 17,023 1000 An | 26,683 1000 An | 9,660 1000 An | Uganda |
| 2000s | 27,472 1000 An | 37,402 1000 An | 9,930 1000 An | Uganda |
| 2010s | 55,790 1000 An | 57,301 1000 An | 1,511 1000 An | Uganda |
| 2020s | 92,676 1000 An | 95,231 1000 An | 2,554 1000 An | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Senegal or Uganda?
- Uganda, at 103,196 1000 An against 102,622 1000 An in Senegal as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Senegal and Uganda?
- 574 1000 An, with Uganda ahead.
- How many years of comparable data are there for Senegal and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Uganda rank globally for meat, poultry — producing animals/slaughtered?
- Senegal ranks 89th and Uganda ranks 88th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.