Morocco vs Saudi Arabia: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Morocco
- Saudi Arabia
How they compare
Morocco currently reports 673,438 1000 An against 664,600 1000 An in Saudi Arabia, a difference of 8,838 1000 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 27th and Saudi Arabia ranks 29th of 189 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and Saudi Arabia in 5.
Head to head by decade
| Decade | Morocco | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,928 1000 An | 4,222 1000 An | 29,706 1000 An | Morocco |
| 1970s | 53,875 1000 An | 16,019 1000 An | 37,856 1000 An | Morocco |
| 1980s | 106,950 1000 An | 162,271 1000 An | 55,321 1000 An | Saudi Arabia |
| 1990s | 216,382 1000 An | 341,158 1000 An | 124,776 1000 An | Saudi Arabia |
| 2000s | 343,614 1000 An | 523,880 1000 An | 180,266 1000 An | Saudi Arabia |
| 2010s | 568,326 1000 An | 589,980 1000 An | 21,654 1000 An | Saudi Arabia |
| 2020s | 634,736 1000 An | 663,442 1000 An | 28,706 1000 An | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Morocco or Saudi Arabia?
- Morocco, at 673,438 1000 An against 664,600 1000 An in Saudi Arabia as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Morocco and Saudi Arabia?
- 8,838 1000 An, with Morocco ahead.
- How many years of comparable data are there for Morocco and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Saudi Arabia rank globally for meat, poultry — producing animals/slaughtered?
- Morocco ranks 27th and Saudi Arabia ranks 29th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.