Argentina vs Morocco: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Argentina
- Morocco
How they compare
Argentina currently reports 749,816 1000 An against 673,438 1000 An in Morocco, a difference of 76,378 1000 An.
That makes Argentina's figure about 1.1 times Morocco's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.
Argentina ranks 27th and Morocco ranks 29th of 207 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,939 1000 An | 33,928 1000 An | 27,011 1000 An | Argentina |
| 1970s | 156,751 1000 An | 53,875 1000 An | 102,876 1000 An | Argentina |
| 1980s | 190,836 1000 An | 106,950 1000 An | 83,886 1000 An | Argentina |
| 1990s | 325,075 1000 An | 216,382 1000 An | 108,693 1000 An | Argentina |
| 2000s | 437,953 1000 An | 343,614 1000 An | 94,339 1000 An | Argentina |
| 2010s | 722,725 1000 An | 568,326 1000 An | 154,400 1000 An | Argentina |
| 2020s | 756,707 1000 An | 634,736 1000 An | 121,972 1000 An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Argentina or Morocco?
- Argentina, at 749,816 1000 An against 673,438 1000 An in Morocco as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Argentina and Morocco?
- 76,378 1000 An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Morocco rank globally for meat, poultry — producing animals/slaughtered?
- Argentina ranks 27th and Morocco ranks 29th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.