Meat, Poultry — Producing Animals/Slaughtered in Gambia

Gambia: Meat, Poultry — Producing Animals/Slaughtered was 1,550 1000 An in 2024. ◆ Volatile

Latest (2024)
1,550 1000 An
Change on year
up 27.8%
World rank
174th
of 207 countries
All-time high
1,985 1000 An
in 2015
All-time low
238 1000 An
in 1962
Years of data
64
1961–2024

Meat, Poultry — Producing Animals/Slaughtered in Gambia, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Gambia recorded 1,550 1000 An for meat, poultry — producing animals/slaughtered in 2024.

That represents a change of up 27.8% on the previous year and down 17.8% over ten years.

Over the whole period, meat, poultry — producing animals/slaughtered in Gambia peaked at 1,985 1000 An in 2015 and was at its lowest, 238 1000 An, in 1962.

Gambia ranks 174th of 207 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 301.56 1000 An 238 1000 An 363 1000 An 9
1970s 390.7 1000 An 367 1000 An 450 1000 An 10
1980s 547 1000 An 415 1000 An 760 1000 An 10
1990s 972.5 1000 An 800 1000 An 1,250 1000 An 10
2000s 1,040 1000 An 900 1000 An 1,160 1000 An 10
2010s 1,462 1000 An 1,182 1000 An 1,985 1000 An 10
2020s 1,220 1000 An 1,098 1000 An 1,550 1000 An 5

Countries ranked near Gambia

  1. 171 North Macedonia 2,520 1000 An compare
  2. 172 Botswana 2,312 1000 An compare
  3. 173 Polynesia 1,778 1000 An compare
  4. 175 Eritrea 1,390 1000 An compare
  5. 176 Micronesia 1,374 1000 An compare
  6. 177 Bhutan 1,290 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is meat, poultry — producing animals/slaughtered in Gambia?
Meat, poultry — producing animals/slaughtered in Gambia was 1,550 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — producing animals/slaughtered recorded in Gambia?
The highest recorded value was 1,985 1000 An in 2015.
What is the lowest meat, poultry — producing animals/slaughtered recorded in Gambia?
The lowest recorded value was 238 1000 An in 1962.
How does Gambia rank for meat, poultry — producing animals/slaughtered?
Gambia ranks 174th out of 207 countries with data for 2024.
Is meat, poultry — producing animals/slaughtered rising or falling in Gambia?
Over the last ten years it is down 17.8%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.