Eritrea vs Gambia: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Eritrea
- Gambia
How they compare
Gambia currently reports 1,550 1000 An against 1,390 1000 An in Eritrea, a difference of 160 1000 An.
That makes Gambia's figure about 1.1 times Eritrea's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 163rd and Gambia ranks 162nd of 189 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,757 1000 An | 994.29 1000 An | 2,763 1000 An | Eritrea |
| 2000s | 2,288 1000 An | 1,040 1000 An | 1,249 1000 An | Eritrea |
| 2010s | 1,950 1000 An | 1,462 1000 An | 488 1000 An | Eritrea |
| 2020s | 1,594 1000 An | 1,220 1000 An | 374 1000 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Eritrea or Gambia?
- Gambia, at 1,550 1000 An against 1,390 1000 An in Eritrea as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Eritrea and Gambia?
- 160 1000 An, with Gambia ahead.
- How many years of comparable data are there for Eritrea and Gambia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Gambia rank globally for meat, poultry — producing animals/slaughtered?
- Eritrea ranks 163rd and Gambia ranks 162nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.