Botswana vs Gambia: Meat, Poultry — Producing Animals/Slaughtered

Botswana
2,312 1000 An
in 2024
Gambia
1,550 1000 An
in 2024
Botswana rank
161st
Gambia rank
162nd

Meat, Poultry — Producing Animals/Slaughtered over time

  • Botswana
  • Gambia
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Botswana currently reports 2,312 1000 An against 1,550 1000 An in Gambia, a difference of 762 1000 An.

That makes Botswana's figure about 1.5 times Gambia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gambia ahead.

Botswana ranks 161st and Gambia ranks 162nd of 189 countries.

Botswana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Botswana Gambia Difference Ahead
1960s 324.22 1000 An 301.56 1000 An 22.67 1000 An Botswana
1970s 610.4 1000 An 390.7 1000 An 219.7 1000 An Botswana
1980s 2,255 1000 An 547 1000 An 1,708 1000 An Botswana
1990s 4,914 1000 An 972.5 1000 An 3,942 1000 An Botswana
2000s 4,195 1000 An 1,040 1000 An 3,155 1000 An Botswana
2010s 3,114 1000 An 1,462 1000 An 1,652 1000 An Botswana
2020s 2,331 1000 An 1,220 1000 An 1,111 1000 An Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Botswana or Gambia?
Botswana, at 2,312 1000 An against 1,550 1000 An in Gambia as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Botswana and Gambia?
762 1000 An, with Botswana ahead.
How many years of comparable data are there for Botswana and Gambia?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Gambia rank globally for meat, poultry — producing animals/slaughtered?
Botswana ranks 161st and Gambia ranks 162nd of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Gambia: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/botswana/gambia-the/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.