Bhutan vs Micronesia: Meat, Poultry — Producing Animals/Slaughtered

Bhutan
1,290 1000 An
in 2024
Micronesia
1,374 1000 An
in 2024
Bhutan rank
177th
Micronesia rank
176th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Bhutan
  • Micronesia
05001.0k1.5k2.0k196119922024

How they compare

Micronesia currently reports 1,374 1000 An against 1,290 1000 An in Bhutan, a difference of 84 1000 An.

That makes Micronesia's figure about 1.1 times Bhutan's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Micronesia ahead.

Bhutan ranks 177th and Micronesia ranks 176th of 207 countries.

Across the 7 decades both report, Bhutan averaged higher in 2 and Micronesia in 5.

Head to head by decade

Decade Bhutan Micronesia Difference Ahead
1960s 87.89 1000 An 128.78 1000 An 40.89 1000 An Micronesia
1970s 163.3 1000 An 178.3 1000 An 15 1000 An Micronesia
1980s 326.6 1000 An 249.4 1000 An 77.2 1000 An Bhutan
1990s 281.6 1000 An 510.3 1000 An 228.7 1000 An Micronesia
2000s 316.7 1000 An 819 1000 An 502.3 1000 An Micronesia
2010s 1,054 1000 An 1,169 1000 An 115.2 1000 An Micronesia
2020s 1,537 1000 An 1,302 1000 An 234.6 1000 An Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Bhutan or Micronesia?
Micronesia, at 1,374 1000 An against 1,290 1000 An in Bhutan as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Bhutan and Micronesia?
84 1000 An, with Micronesia ahead.
How many years of comparable data are there for Bhutan and Micronesia?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Micronesia rank globally for meat, poultry — producing animals/slaughtered?
Bhutan ranks 177th and Micronesia ranks 176th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.