Meat, Other — Protein supply quantity in Tonga

Tonga: Meat, Other — Protein supply quantity was 25.66 t in 2023. ◆ Volatile

Latest (2023)
25.66 t
Change on year
up 495.4%
World rank
146th
of 181 countries
All-time high
42.13 t
in 2021
All-time low
0.36 t
in 2019
Years of data
5
2019–2023

Meat, Other — Protein supply quantity in Tonga, 2019–2023

0102030402019202120232019: 0.36 t2020: 7 t2021: 42.1 t2022: 4.3 t2023: 25.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 25.66 t for meat, other — protein supply quantity in 2023.

The figure is up 495.4% on the previous year and up 7,027.8% over five years.

Tonga ranks 146th of 181 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.36 t 0.36 t 0.36 t 1
2020s 19.79 t 4.31 t 42.13 t 4

Countries ranked near Tonga

  1. 143 New Caledonia 40.65 t compare
  2. 144 Maldives 32.86 t compare
  3. 145 Cabo Verde 26.41 t compare
  4. 147 Grenada 24.86 t compare
  5. 148 Costa Rica 21.64 t compare
  6. 149 Guyana 19.65 t compare

See the full ranking of 212 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat, other — protein supply quantity in Tonga?
Meat, other — protein supply quantity in Tonga was 25.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Tonga?
The highest recorded value was 42.13 t in 2021.
What is the lowest meat, other — protein supply quantity recorded in Tonga?
The lowest recorded value was 0.36 t in 2019.
How does Tonga rank for meat, other — protein supply quantity?
Tonga ranks 146th out of 181 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.