Meat, Other — Protein supply quantity in New Caledonia

New Caledonia: Meat, Other — Protein supply quantity was 40.65 t in 2023. ◆ Volatile

Latest (2023)
40.65 t
Change on year
down 53.9%
World rank
128th
of 163 countries
All-time high
128.91 t
in 2019
All-time low
0.39 t
in 2016
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in New Caledonia, 2010–2023

0501001502010201620232010: 6.4 t2011: 5.8 t2012: 4.6 t2013: 4.1 t2014: 4 t2015: 7 t2016: 0.39 t2017: 2.6 t2018: 75.2 t2019: 128.9 t2020: 76 t2021: 91.9 t2022: 88.2 t2023: 40.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 40.65 t for meat, other — protein supply quantity in 2023.

That represents a change of down 53.9% on the previous year and up 901.2% over ten years.

Over the whole period, meat, other — protein supply quantity in New Caledonia peaked at 128.91 t in 2019 and was at its lowest, 0.39 t, in 2016.

That places New Caledonia 128th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.89 t 0.39 t 128.91 t 10
2020s 74.18 t 40.65 t 91.88 t 4

Countries ranked near New Caledonia

  1. 125 Serbia 62.83 t compare
  2. 126 Bahamas 62 t compare
  3. 127 Albania 56.24 t compare
  4. 129 Maldives 32.86 t compare
  5. 130 Tonga 25.66 t compare
  6. 131 Grenada 24.86 t compare

See the full ranking of 212 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat, other — protein supply quantity in New Caledonia?
Meat, other — protein supply quantity in New Caledonia was 40.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in New Caledonia?
The highest recorded value was 128.91 t in 2019.
What is the lowest meat, other — protein supply quantity recorded in New Caledonia?
The lowest recorded value was 0.39 t in 2016.
How does New Caledonia rank for meat, other — protein supply quantity?
New Caledonia ranks 128th out of 163 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in New Caledonia?
Over the last ten years it is up 901.2%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/new-caledonia/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.