Meat, Other — Protein supply quantity in South-Eastern Asia

South-Eastern Asia: Meat, Other — Protein supply quantity was 16,566 t in 2023. ▬ Flat

Latest (2023)
16,566 t
Change on year
up 6.3%
Rank
26th
of 29 groups
All-time high
16,566 t
in 2023
All-time low
12,021 t
in 2019
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in South-Eastern Asia, 2010–2023

05.0k10.0k15.0k2010201620232010: 14.1k t2011: 14.4k t2012: 14.9k t2013: 13.8k t2014: 12.1k t2015: 13.5k t2016: 13.6k t2017: 13.6k t2018: 13.3k t2019: 12.0k t2020: 12.3k t2021: 12.8k t2022: 15.6k t2023: 16.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat, other — protein supply quantity in South-Eastern Asia stood at 16,566 t. That is the highest value across all 14 years on record.

The figure is up 6.3% on the previous year and up 19.7% over ten years.

Over the whole period, meat, other — protein supply quantity in South-Eastern Asia peaked at 16,566 t in 2023 and was at its lowest, 12,021 t, in 2019.

South-Eastern Asia ranks 26th of 29 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,541 t 12,021 t 14,881 t 10
2020s 14,297 t 12,272 t 16,566 t 4

Countries ranked near South-Eastern Asia

  1. 23 Cuba 12,669 t compare
  2. 24 Italy 12,316 t compare
  3. 25 Niger 11,118 t compare
  4. 26 South Africa 10,250 t compare
  5. 27 Argentina 10,049 t compare
  6. 28 Congo 9,014 t compare
  7. 29 Zambia 7,834 t compare

See the full ranking of 212 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is meat, other — protein supply quantity in South-Eastern Asia?
Meat, other — protein supply quantity in South-Eastern Asia was 16,566 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in South-Eastern Asia?
The highest recorded value was 16,566 t in 2023.
What is the lowest meat, other — protein supply quantity recorded in South-Eastern Asia?
The lowest recorded value was 12,021 t in 2019.
How does South-Eastern Asia rank for meat, other — protein supply quantity?
South-Eastern Asia ranks 26th out of 29 groups with data for 2023.
Is meat, other — protein supply quantity rising or falling in South-Eastern Asia?
Over the last ten years it is up 19.7%. The long-run trend across the full record is flat.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/south-eastern-asia/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.