Meat, Other — Protein supply quantity in Morocco

Morocco: Meat, Other — Protein supply quantity was 12,861 t in 2023. ▲ Rising

Latest (2023)
12,861 t
Change on year
up 5.0%
World rank
25th
of 181 countries
All-time high
12,861 t
in 2023
All-time low
9,858 t
in 2010
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Morocco, 2010–2023

05.0k10.0k15.0k2010201620232010: 9.9k t2011: 10.2k t2012: 11.1k t2013: 11.2k t2014: 11.5k t2015: 12.1k t2016: 12.2k t2017: 12.0k t2018: 11.9k t2019: 11.6k t2020: 12.0k t2021: 11.9k t2022: 12.2k t2023: 12.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, other — protein supply quantity in Morocco is 12,861 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.0% on the previous year and up 15.2% over ten years.

Over the whole period, meat, other — protein supply quantity in Morocco peaked at 12,861 t in 2023 and was at its lowest, 9,858 t, in 2010.

That places Morocco 25th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,373 t 9,858 t 12,244 t 10
2020s 12,253 t 11,898 t 12,861 t 4

Countries ranked near Morocco

  1. 22 Chile 15,026 t compare
  2. 23 Mongolia 14,845 t compare
  3. 24 Mexico 13,685 t compare
  4. 26 Saudi Arabia 12,766 t compare
  5. 27 Cuba 12,669 t compare
  6. 28 Italy 12,316 t compare

See the full ranking of 212 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is meat, other — protein supply quantity in Morocco?
Meat, other — protein supply quantity in Morocco was 12,861 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Morocco?
The highest recorded value was 12,861 t in 2023.
What is the lowest meat, other — protein supply quantity recorded in Morocco?
The lowest recorded value was 9,858 t in 2010.
How does Morocco rank for meat, other — protein supply quantity?
Morocco ranks 25th out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Morocco?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/morocco/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.