Meat, Other — Production in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Meat, Other — Production was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
down 7.7%
World rank
50th
of 129 countries
All-time high
14 1000 t
in 2010
All-time low
10 1000 t
in 2013
Years of data
14
2010–2023

Meat, Other — Production in United Kingdom of Great Britain and Northern Ireland, 2010–2023

0510152010201620232010: 14 1000 t2011: 13 1000 t2012: 11 1000 t2013: 10 1000 t2014: 10 1000 t2015: 10 1000 t2016: 11 1000 t2017: 12 1000 t2018: 10 1000 t2019: 10 1000 t2020: 10 1000 t2021: 10 1000 t2022: 13 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — production in United Kingdom of Great Britain and Northern Ireland is 12 1000 t, measured in 2023.

That represents a change of down 7.7% on the previous year and up 20.0% over ten years.

Over the whole period, meat, other — production in United Kingdom of Great Britain and Northern Ireland peaked at 14 1000 t in 2010 and was at its lowest, 10 1000 t, in 2013.

That places United Kingdom of Great Britain and Northern Ireland 50th out of 129 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Meat, Other — Production in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Meat, Other — Production in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year 1000 t Change
2010 14 1000 t
2011 13 1000 t -7.1%
2012 11 1000 t -15.4%
2013 10 1000 t -9.1%
2014 10 1000 t +0.0%
2015 10 1000 t +0.0%
2016 11 1000 t +10.0%
2017 12 1000 t +9.1%
2018 10 1000 t -16.7%
2019 10 1000 t +0.0%
2020 10 1000 t +0.0%
2021 10 1000 t +0.0%
2022 13 1000 t +30.0%
2023 12 1000 t -7.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.1 1000 t 10 1000 t 14 1000 t 10
2020s 11.25 1000 t 10 1000 t 13 1000 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 48 Turkmenistan 14 1000 t compare
  2. 49 Czechia 13 1000 t compare
  3. 50 Afghanistan 12 1000 t compare
  4. 50 Namibia 12 1000 t compare
  5. 50 Poland 12 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is meat, other — production in United Kingdom of Great Britain and Northern Ireland?
Meat, other — production in United Kingdom of Great Britain and Northern Ireland was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — production recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 14 1000 t in 2010.
What is the lowest meat, other — production recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 10 1000 t in 2013.
How does United Kingdom of Great Britain and Northern Ireland rank for meat, other — production?
United Kingdom of Great Britain and Northern Ireland ranks 50th out of 129 countries with data for 2023.
Is meat, other — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

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Meat, Other — Production in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-other-production/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,383 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.