Meat, Other — Production in Afghanistan

Afghanistan: Meat, Other — Production was 12 1000 t in 2023. ▬ Flat

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
57th
of 142 countries
All-time high
12 1000 t
in 2010
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Meat, Other — Production in Afghanistan, 2010–2023

02.557.51012.52010201620232010: 12 1000 t2011: 12 1000 t2012: 12 1000 t2013: 12 1000 t2014: 12 1000 t2015: 12 1000 t2016: 12 1000 t2017: 12 1000 t2018: 12 1000 t2019: 12 1000 t2020: 12 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 12 1000 t for meat, other — production in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, meat, other — production in Afghanistan peaked at 12 1000 t in 2010 and was at its lowest, 12 1000 t, in 2010.

That places Afghanistan 57th out of 142 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12 1000 t 12 1000 t 12 1000 t 10
2020s 12 1000 t 12 1000 t 12 1000 t 4

Countries ranked near Afghanistan

  1. 55 Turkmenistan 14 1000 t compare
  2. 56 Czechia 13 1000 t compare
  3. 57 Namibia 12 1000 t compare
  4. 57 Poland 12 1000 t compare
  5. 57 United Kingdom of Great Britain and Northern Ireland 12 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat, other — production in Afghanistan?
Meat, other — production in Afghanistan was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — production recorded in Afghanistan?
The highest recorded value was 12 1000 t in 2010.
What is the lowest meat, other — production recorded in Afghanistan?
The lowest recorded value was 12 1000 t in 2010.
How does Afghanistan rank for meat, other — production?
Afghanistan ranks 57th out of 142 countries with data for 2023.
Is meat, other — production rising or falling in Afghanistan?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

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Meat, Other — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-production/afghanistan/

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About this data

Indicator
Meat, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,383 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.