Meat, Other — Production in Turkmenistan

Turkmenistan: Meat, Other — Production was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
unchanged
World rank
48th
of 129 countries
All-time high
16 1000 t
in 2021
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Meat, Other — Production in Turkmenistan, 2010–2023

0510152010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 9 1000 t2015: 9 1000 t2016: 10 1000 t2017: 9 1000 t2018: 9 1000 t2019: 12 1000 t2020: 14 1000 t2021: 16 1000 t2022: 14 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — production in Turkmenistan is 14 1000 t, measured in 2023.

The figure is up 1,300.0% over ten years.

Over the whole period, meat, other — production in Turkmenistan peaked at 16 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.

Turkmenistan ranks 48th of 129 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.2 1000 t 1 1000 t 12 1000 t 10
2020s 14.5 1000 t 14 1000 t 16 1000 t 4

Countries ranked near Turkmenistan

  1. 46 Ukraine 16 1000 t compare
  2. 46 Ireland 16 1000 t compare
  3. 49 Czechia 13 1000 t compare
  4. 50 Afghanistan, Islamic Republic of 12 1000 t compare
  5. 50 Namibia 12 1000 t compare
  6. 50 Poland 12 1000 t compare
  7. 50 United Kingdom of Great Britain and Northern Ireland 12 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is meat, other — production in Turkmenistan?
Meat, other — production in Turkmenistan was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — production recorded in Turkmenistan?
The highest recorded value was 16 1000 t in 2021.
What is the lowest meat, other — production recorded in Turkmenistan?
The lowest recorded value was 1 1000 t in 2010.
How does Turkmenistan rank for meat, other — production?
Turkmenistan ranks 48th out of 129 countries with data for 2023.
Is meat, other — production rising or falling in Turkmenistan?
Over the last ten years it is up 1,300.0%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat, Other — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/meat-other-production/turkmenistan/

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About this data

Indicator
Meat, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,383 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.