Meat, Other — Production in Middle Africa

Middle Africa: Meat, Other — Production was 390 1000 t in 2023. ▲ Rising

Latest (2023)
390 1000 t
Change on year
up 1.3%
Rank
13th
of 34 regions
All-time high
391 1000 t
in 2018
All-time low
333 1000 t
in 2010
Years of data
14
2010–2023

Meat, Other — Production in Middle Africa, 2010–2023

01002003004002010201620232010: 333 1000 t2011: 348 1000 t2012: 355 1000 t2013: 356 1000 t2014: 358 1000 t2015: 370 1000 t2016: 376 1000 t2017: 384 1000 t2018: 391 1000 t2019: 369 1000 t2020: 383 1000 t2021: 384 1000 t2022: 385 1000 t2023: 390 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat, other — production in Middle Africa stood at 390 1000 t.

The figure is up 1.3% on the previous year and up 9.6% over ten years.

Over the whole period, meat, other — production in Middle Africa peaked at 391 1000 t in 2018 and was at its lowest, 333 1000 t, in 2010.

Middle Africa ranks 13th of 34 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 364 1000 t 333 1000 t 391 1000 t 10
2020s 385.5 1000 t 383 1000 t 390 1000 t 4

Countries ranked near Middle Africa

  1. 10 Ghana 120 1000 t compare
  2. 11 Egypt 119 1000 t compare
  3. 12 Mongolia 109 1000 t compare
  4. 13 Kenya 89 1000 t compare
  5. 14 Saudi Arabia 87 1000 t compare
  6. 15 Cameroon 81 1000 t compare
  7. 16 Morocco 80 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat, other — production in Middle Africa?
Meat, other — production in Middle Africa was 390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — production recorded in Middle Africa?
The highest recorded value was 391 1000 t in 2018.
What is the lowest meat, other — production recorded in Middle Africa?
The lowest recorded value was 333 1000 t in 2010.
How does Middle Africa rank for meat, other — production?
Middle Africa ranks 13th out of 34 regions with data for 2023.
Is meat, other — production rising or falling in Middle Africa?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

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Meat, Other — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/meat-other-production/middle-africa/

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About this data

Indicator
Meat, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,383 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.