Meat, Other — Import quantity in Northern Europe
Northern Europe: Meat, Other — Import quantity was 96 1000 t in 2023. ▼ Falling
Meat, Other — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 96 1000 t for meat, other — import quantity in 2023.
That represents a change of up 10.3% on the previous year and down 25.0% over ten years.
Over the whole period, meat, other — import quantity in Northern Europe peaked at 145 1000 t in 2016 and was at its lowest, 87 1000 t, in 2022.
That places Northern Europe 7th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 89 1000 t | — |
| 2011 | 130 1000 t | +46.1% |
| 2012 | 137 1000 t | +5.4% |
| 2013 | 128 1000 t | -6.6% |
| 2014 | 127 1000 t | -0.8% |
| 2015 | 144 1000 t | +13.4% |
| 2016 | 145 1000 t | +0.7% |
| 2017 | 114 1000 t | -21.4% |
| 2018 | 100 1000 t | -12.3% |
| 2019 | 105 1000 t | +5.0% |
| 2020 | 97 1000 t | -7.6% |
| 2021 | 98 1000 t | +1.0% |
| 2022 | 87 1000 t | -11.2% |
| 2023 | 96 1000 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.9 1000 t | 89 1000 t | 145 1000 t | 10 |
| 2020s | 94.5 1000 t | 87 1000 t | 98 1000 t | 4 |
Countries ranked near Northern Europe
- 4 China, mainland 68 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 67 1000 t compare
- 5 United Kingdom 67 1000 t compare
- 7 Italy 55 1000 t compare
- 8 Belgium 49 1000 t compare
- 9 Spain 41 1000 t compare
- 10 Caribbean 32 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
Frequently asked questions
- What is meat, other — import quantity in Northern Europe?
- Meat, other — import quantity in Northern Europe was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — import quantity recorded in Northern Europe?
- The highest recorded value was 145 1000 t in 2016.
- What is the lowest meat, other — import quantity recorded in Northern Europe?
- The lowest recorded value was 87 1000 t in 2022.
- How does Northern Europe rank for meat, other — import quantity?
- Northern Europe ranks 7th out of 30 groups with data for 2023.
- Is meat, other — import quantity rising or falling in Northern Europe?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.