Meat, Other — Food supply in Western Europe
Western Europe: Meat, Other — Food supply was 348,202 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in Western Europe stood at 348,202 million Kcal.
That represents a change of down 5.0% on the previous year and down 60.1% over ten years.
Over the whole period, meat, other — food supply in Western Europe peaked at 873,732 million Kcal in 2013 and was at its lowest, 346,857 million Kcal, in 2021.
Western Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 759,499 million Kcal | — |
| 2011 | 784,612 million Kcal | +3.3% |
| 2012 | 815,774 million Kcal | +4.0% |
| 2013 | 873,732 million Kcal | +7.1% |
| 2014 | 784,975 million Kcal | -10.2% |
| 2015 | 717,551 million Kcal | -8.6% |
| 2016 | 791,007 million Kcal | +10.2% |
| 2017 | 622,751 million Kcal | -21.3% |
| 2018 | 596,215 million Kcal | -4.3% |
| 2019 | 447,204 million Kcal | -25.0% |
| 2020 | 428,129 million Kcal | -4.3% |
| 2021 | 346,857 million Kcal | -19.0% |
| 2022 | 366,614 million Kcal | +5.7% |
| 2023 | 348,202 million Kcal | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 719,332 million Kcal | 447,204 million Kcal | 873,732 million Kcal | 10 |
| 2020s | 372,450 million Kcal | 346,857 million Kcal | 428,129 million Kcal | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Western Europe?
- Meat, other — food supply in Western Europe was 348,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Western Europe?
- The highest recorded value was 873,732 million Kcal in 2013.
- What is the lowest meat, other — food supply recorded in Western Europe?
- The lowest recorded value was 346,857 million Kcal in 2021.
- How does Western Europe rank for meat, other — food supply?
- Western Europe ranks 19th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Western Europe?
- Over the last ten years it is down 60.1%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.