Meat, Other — Food supply in Viet Nam
Viet Nam: Meat, Other — Food supply was 43,844 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 43,844 million Kcal for meat, other — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 15.3% on the previous year and up 17.8% over ten years.
Over the whole period, meat, other — food supply in Viet Nam peaked at 43,844 million Kcal in 2023 and was at its lowest, 23,344 million Kcal, in 2019.
Viet Nam ranks 8th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,859 million Kcal | — |
| 2011 | 36,945 million Kcal | +0.2% |
| 2012 | 37,493 million Kcal | +1.5% |
| 2013 | 37,212 million Kcal | -0.7% |
| 2014 | 37,585 million Kcal | +1.0% |
| 2015 | 39,226 million Kcal | +4.4% |
| 2016 | 39,395 million Kcal | +0.4% |
| 2017 | 39,965 million Kcal | +1.4% |
| 2018 | 39,248 million Kcal | -1.8% |
| 2019 | 23,344 million Kcal | -40.5% |
| 2020 | 39,777 million Kcal | +70.4% |
| 2021 | 24,103 million Kcal | -39.4% |
| 2022 | 38,027 million Kcal | +57.8% |
| 2023 | 43,844 million Kcal | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,727 million Kcal | 23,344 million Kcal | 39,965 million Kcal | 10 |
| 2020s | 36,438 million Kcal | 24,103 million Kcal | 43,844 million Kcal | 4 |
Countries ranked near Viet Nam
- 5 India 274,233 million Kcal compare
- 6 Brazil 267,198 million Kcal compare
- 7 Nigeria 249,437 million Kcal compare
- 8 Kazakhstan 209,824 million Kcal compare
- 9 Ghana 184,662 million Kcal compare
- 10 Ethiopia 173,764 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 167,714 million Kcal compare
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Viet Nam?
- Meat, other — food supply in Viet Nam was 43,844 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Viet Nam?
- The highest recorded value was 43,844 million Kcal in 2023.
- What is the lowest meat, other — food supply recorded in Viet Nam?
- The lowest recorded value was 23,344 million Kcal in 2019.
- How does Viet Nam rank for meat, other — food supply?
- Viet Nam ranks 8th out of 20 regions with data for 2023.
- Is meat, other — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.