Meat, Other — Food supply in Tonga

Tonga: Meat, Other — Food supply was 200.9 million Kcal in 2023. ◆ Volatile

Latest (2023)
200.9 million Kcal
Change on year
up 477.1%
World rank
129th
of 163 countries
All-time high
250.61 million Kcal
in 2021
All-time low
2.9 million Kcal
in 2019
Years of data
5
2019–2023

Meat, Other — Food supply in Tonga, 2019–2023

0501001502002502019202120232019: 2.9 million Kcal2020: 48.6 million Kcal2021: 250.6 million Kcal2022: 34.8 million Kcal2023: 200.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, meat, other — food supply in Tonga stood at 200.9 million Kcal.

That represents a change of up 477.1% on the previous year and up 6,827.6% over five years.

Tonga ranks 129th of 163 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.9 million Kcal 2.9 million Kcal 2.9 million Kcal 1
2020s 133.74 million Kcal 34.81 million Kcal 250.61 million Kcal 4

Countries ranked near Tonga

  1. 126 Serbia 471.81 million Kcal compare
  2. 127 Albania 363.28 million Kcal compare
  3. 128 New Caledonia 324.41 million Kcal compare
  4. 130 Maldives 198.08 million Kcal compare
  5. 131 Grenada 186.07 million Kcal compare
  6. 132 Guyana 158.86 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat, other — food supply in Tonga?
Meat, other — food supply in Tonga was 200.9 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food supply recorded in Tonga?
The highest recorded value was 250.61 million Kcal in 2021.
What is the lowest meat, other — food supply recorded in Tonga?
The lowest recorded value was 2.9 million Kcal in 2019.
How does Tonga rank for meat, other — food supply?
Tonga ranks 129th out of 163 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat, Other — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/meat-other-food-supply-kcal/tonga/

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About this data

Indicator
Meat, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.