Meat, Other — Food supply in Grenada
Grenada: Meat, Other — Food supply was 186.07 million Kcal in 2023. ▬ Flat
Meat, Other — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in Grenada stood at 186.07 million Kcal.
That represents a change of down 1.3% on the previous year and up 7.6% over ten years.
Over the whole period, meat, other — food supply in Grenada peaked at 358.93 million Kcal in 2017 and was at its lowest, 172.93 million Kcal, in 2013.
Grenada ranks 158th of 193 countries on this measure, in the bottom quarter.
Meat, Other — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 174.2 million Kcal | — |
| 2011 | 180.83 million Kcal | +3.8% |
| 2012 | 182.22 million Kcal | +0.8% |
| 2013 | 172.93 million Kcal | -5.1% |
| 2014 | 264.5 million Kcal | +53.0% |
| 2015 | 212.44 million Kcal | -19.7% |
| 2016 | 221.02 million Kcal | +4.0% |
| 2017 | 358.93 million Kcal | +62.4% |
| 2018 | 287.96 million Kcal | -19.8% |
| 2019 | 191.68 million Kcal | -33.4% |
| 2020 | 177.71 million Kcal | -7.3% |
| 2021 | 186.74 million Kcal | +5.1% |
| 2022 | 188.48 million Kcal | +0.9% |
| 2023 | 186.07 million Kcal | -1.3% |
Grenada compared with similar countries
- Grenada's 186.07 million Kcal is below the median for upper middle income countries, which is 1,820 million Kcal, 10% of the median. (53 countries reporting)
- Grenada's 186.07 million Kcal is below the median for Latin America & Caribbean, which is 739.64 million Kcal, 25% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat, Other — Food supply in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +62.4% | 221.02 million Kcal | 358.93 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.67 million Kcal | 172.93 million Kcal | 358.93 million Kcal | 10 |
| 2020s | 184.75 million Kcal | 177.71 million Kcal | 188.48 million Kcal | 4 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat, other — food supply in Grenada?
- Meat, other — food supply in Grenada was 186.07 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Grenada?
- The highest recorded value was 358.93 million Kcal in 2017.
- What is the lowest meat, other — food supply recorded in Grenada?
- The lowest recorded value was 172.93 million Kcal in 2013.
- How does Grenada rank for meat, other — food supply?
- Grenada ranks 158th out of 193 countries with data for 2023.
- Is meat, other — food supply rising or falling in Grenada?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.