Meat, Other — Food supply in Grenada

Grenada: Meat, Other — Food supply was 186.07 million Kcal in 2023. ▬ Flat

Latest (2023)
186.07 million Kcal
Change on year
down 1.3%
World rank
131st
of 163 countries
All-time high
358.93 million Kcal
in 2017
All-time low
172.93 million Kcal
in 2013
Years of data
14
2010–2023

Meat, Other — Food supply in Grenada, 2010–2023

01002003004002010201620232010: 174.2 million Kcal2011: 180.8 million Kcal2012: 182.2 million Kcal2013: 172.9 million Kcal2014: 264.5 million Kcal2015: 212.4 million Kcal2016: 221 million Kcal2017: 358.9 million Kcal2018: 288 million Kcal2019: 191.7 million Kcal2020: 177.7 million Kcal2021: 186.7 million Kcal2022: 188.5 million Kcal2023: 186.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, meat, other — food supply in Grenada stood at 186.07 million Kcal.

That represents a change of down 1.3% on the previous year and up 7.6% over ten years.

Over the whole period, meat, other — food supply in Grenada peaked at 358.93 million Kcal in 2017 and was at its lowest, 172.93 million Kcal, in 2013.

Grenada ranks 131st of 163 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 224.67 million Kcal 172.93 million Kcal 358.93 million Kcal 10
2020s 184.75 million Kcal 177.71 million Kcal 188.48 million Kcal 4

Countries ranked near Grenada

  1. 128 New Caledonia 324.41 million Kcal compare
  2. 129 Tonga 200.9 million Kcal compare
  3. 130 Maldives 198.08 million Kcal compare
  4. 132 Guyana 158.86 million Kcal compare
  5. 133 Israel 109.97 million Kcal compare
  6. 134 Costa Rica 103.1 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is meat, other — food supply in Grenada?
Meat, other — food supply in Grenada was 186.07 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food supply recorded in Grenada?
The highest recorded value was 358.93 million Kcal in 2017.
What is the lowest meat, other — food supply recorded in Grenada?
The lowest recorded value was 172.93 million Kcal in 2013.
How does Grenada rank for meat, other — food supply?
Grenada ranks 131st out of 163 countries with data for 2023.
Is meat, other — food supply rising or falling in Grenada?
Over the last ten years it is up 7.6%. The long-run trend across the full record is flat.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat, Other — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/meat-other-food-supply-kcal/grenada/

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About this data

Indicator
Meat, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.