Meat, Other — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Meat, Other — Food supply was 727,598 million Kcal in 2023. ▬ Flat
Meat, Other — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 727,598 million Kcal for meat, other — food supply in 2023.
That represents a change of up 2.6% on the previous year and up 2.0% over ten years.
Over the whole period, meat, other — food supply in Small island developing States (SIDS) peaked at 794,908 million Kcal in 2018 and was at its lowest, 678,308 million Kcal, in 2010.
That places Small island developing States (SIDS) 3rd out of 20 regions with data for 2023, putting it in the top quarter.
Meat, Other — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 678,308 million Kcal | — |
| 2011 | 697,444 million Kcal | +2.8% |
| 2012 | 696,983 million Kcal | -0.1% |
| 2013 | 713,130 million Kcal | +2.3% |
| 2014 | 713,356 million Kcal | +0.0% |
| 2015 | 749,788 million Kcal | +5.1% |
| 2016 | 781,955 million Kcal | +4.3% |
| 2017 | 726,208 million Kcal | -7.1% |
| 2018 | 794,908 million Kcal | +9.5% |
| 2019 | 731,366 million Kcal | -8.0% |
| 2020 | 721,087 million Kcal | -1.4% |
| 2021 | 707,631 million Kcal | -1.9% |
| 2022 | 709,009 million Kcal | +0.2% |
| 2023 | 727,598 million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 728,345 million Kcal | 678,308 million Kcal | 794,908 million Kcal | 10 |
| 2020s | 716,331 million Kcal | 707,631 million Kcal | 727,598 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 1 China 1.42 million million Kcal compare
- 2 China, mainland 1.39 million million Kcal compare
- 3 Papua New Guinea 623,096 million Kcal compare
- 4 Russian Federation 576,295 million Kcal compare
- 5 India 274,233 million Kcal compare
- 6 Brazil 267,198 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
- Swine / pigs — Stocks 5.69 million An (2024)
- Fat of pigs — Production 22,596 t (2024)
Frequently asked questions
- What is meat, other — food supply in Small island developing States (SIDS)?
- Meat, other — food supply in Small island developing States (SIDS) was 727,598 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 794,908 million Kcal in 2018.
- What is the lowest meat, other — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 678,308 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for meat, other — food supply?
- Small island developing States (SIDS) ranks 3rd out of 20 regions with data for 2023.
- Is meat, other — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.