Meat, Other — Fat supply quantity in Tonga
Tonga: Meat, Other — Fat supply quantity was 10.48 t in 2023. ◆ Volatile
Meat, Other — Fat supply quantity in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat, other — fat supply quantity in Tonga stood at 10.48 t. That is the highest value across all 5 years on record.
That represents a change of up 460.4% on the previous year and up 6,450.0% over five years.
That places Tonga 155th out of 193 countries with data for 2023, putting it in the bottom quarter.
Meat, Other — Fat supply quantity in Tonga, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0.16 t | — |
| 2020 | 2.19 t | +1268.7% |
| 2021 | 8.92 t | +307.3% |
| 2022 | 1.87 t | -79.0% |
| 2023 | 10.48 t | +460.4% |
Tonga compared with similar countries
- Tonga's 10.48 t is below the median for upper middle income countries, which is 74.07 t, 14% of the median. (53 countries reporting)
- Tonga's 10.48 t is below the median for East Asia & Pacific, which is 25.62 t, 41% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.16 t | 0.16 t | 0.16 t | 1 |
| 2020s | 5.87 t | 1.87 t | 10.48 t | 4 |
Countries ranked near Tonga
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat, other — fat supply quantity in Tonga?
- Meat, other — fat supply quantity in Tonga was 10.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — fat supply quantity recorded in Tonga?
- The highest recorded value was 10.48 t in 2023.
- What is the lowest meat, other — fat supply quantity recorded in Tonga?
- The lowest recorded value was 0.16 t in 2019.
- How does Tonga rank for meat, other — fat supply quantity?
- Tonga ranks 155th out of 193 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.