Meat, Other — Fat supply quantity in Armenia

Armenia: Meat, Other — Fat supply quantity was 15.31 t in 2023. ▲ Rising

Latest (2023)
15.31 t
Change on year
up 44.8%
World rank
141st
of 181 countries
All-time high
22.23 t
in 2019
All-time low
5.78 t
in 2012
Years of data
14
2010–2023

Meat, Other — Fat supply quantity in Armenia, 2010–2023

51015202010201620232010: 17 t2011: 18.7 t2012: 5.8 t2013: 6 t2014: 12.4 t2015: 10.6 t2016: 12.1 t2017: 10.8 t2018: 17.6 t2019: 22.2 t2020: 11.2 t2021: 10.3 t2022: 10.6 t2023: 15.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 15.31 t for meat, other — fat supply quantity in 2023.

Compared with earlier readings it is up 44.8% on the previous year and up 154.7% over ten years.

Over the whole period, meat, other — fat supply quantity in Armenia peaked at 22.23 t in 2019 and was at its lowest, 5.78 t, in 2012.

Armenia ranks 141st of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.32 t 5.78 t 22.23 t 10
2020s 11.84 t 10.28 t 15.31 t 4

Countries ranked near Armenia

  1. 138 Mozambique 20.51 t compare
  2. 139 Bosnia and Herzegovina 19.57 t compare
  3. 140 New Caledonia 17.27 t compare
  4. 142 Albania 15.23 t compare
  5. 143 Malaysia 14.18 t compare
  6. 144 Tonga 10.48 t compare

See the full ranking of 212 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is meat, other — fat supply quantity in Armenia?
Meat, other — fat supply quantity in Armenia was 15.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — fat supply quantity recorded in Armenia?
The highest recorded value was 22.23 t in 2019.
What is the lowest meat, other — fat supply quantity recorded in Armenia?
The lowest recorded value was 5.78 t in 2012.
How does Armenia rank for meat, other — fat supply quantity?
Armenia ranks 141st out of 181 countries with data for 2023.
Is meat, other — fat supply quantity rising or falling in Armenia?
Over the last ten years it is up 154.7%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Fat supply quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-fat-supply-quantity-t/armenia/

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About this data

Indicator
Meat, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.