Meat, Other — Fat supply quantity in Guyana
Guyana: Meat, Other — Fat supply quantity was 8.56 t in 2023. ▲ Rising
Meat, Other — Fat supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat, other — fat supply quantity in Guyana stood at 8.56 t.
That represents a change of down 28.6% on the previous year and down 17.9% over ten years.
Over the whole period, meat, other — fat supply quantity in Guyana peaked at 18.98 t in 2021 and was at its lowest, 3.64 t, in 2017.
Guyana ranks 158th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Fat supply quantity in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10.35 t | — |
| 2011 | 10.33 t | -0.2% |
| 2012 | 10.38 t | +0.5% |
| 2013 | 10.43 t | +0.5% |
| 2014 | 9.56 t | -8.3% |
| 2015 | 11.98 t | +25.3% |
| 2016 | 7.74 t | -35.4% |
| 2017 | 3.64 t | -53.0% |
| 2018 | 15.07 t | +314.0% |
| 2019 | 3.79 t | -74.9% |
| 2020 | 10.69 t | +182.1% |
| 2021 | 18.98 t | +77.5% |
| 2022 | 11.99 t | -36.8% |
| 2023 | 8.56 t | -28.6% |
Guyana compared with similar countries
- Guyana's 8.56 t is below the median for high income countries, which is 197.7 t, 4% of the median. (56 countries reporting)
- Guyana's 8.56 t is below the median for Latin America & Caribbean, which is 33.39 t, 26% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat, Other — Fat supply quantity in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +314.0% | 3.64 t | 15.07 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.33 t | 3.64 t | 15.07 t | 10 |
| 2020s | 12.55 t | 8.56 t | 18.98 t | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat, other — fat supply quantity in Guyana?
- Meat, other — fat supply quantity in Guyana was 8.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — fat supply quantity recorded in Guyana?
- The highest recorded value was 18.98 t in 2021.
- What is the lowest meat, other — fat supply quantity recorded in Guyana?
- The lowest recorded value was 3.64 t in 2017.
- How does Guyana rank for meat, other — fat supply quantity?
- Guyana ranks 158th out of 193 countries with data for 2023.
- Is meat, other — fat supply quantity rising or falling in Guyana?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.