Meat, Other — Fat supply quantity in Montenegro
Montenegro: Meat, Other — Fat supply quantity was 1.78 t in 2023. ◆ Volatile
Meat, Other — Fat supply quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat, other — fat supply quantity in Montenegro stood at 1.78 t.
Compared with earlier readings it is down 52.2% on the previous year and up 134.2% over ten years.
Over the whole period, meat, other — fat supply quantity in Montenegro peaked at 10.16 t in 2020 and was at its lowest, 0 t, in 2010.
That places Montenegro 170th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Fat supply quantity in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0.66 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 0.76 t | — |
| 2014 | 0.71 t | -6.6% |
| 2015 | 0.69 t | -2.8% |
| 2016 | 0.7 t | +1.4% |
| 2017 | 1.33 t | +90.0% |
| 2018 | 2.4 t | +80.5% |
| 2019 | 3.23 t | +34.6% |
| 2020 | 10.16 t | +214.6% |
| 2021 | 4.58 t | -54.9% |
| 2022 | 3.72 t | -18.8% |
| 2023 | 1.78 t | -52.2% |
Montenegro compared with similar countries
- Montenegro's 1.78 t is below the median for upper middle income countries, which is 74.07 t, 2% of the median. (53 countries reporting)
- Montenegro's 1.78 t is below the median for Europe & Central Asia, which is 202.87 t, 1% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.05 t | 0 t | 3.23 t | 10 |
| 2020s | 5.06 t | 1.78 t | 10.16 t | 4 |
Countries ranked near Montenegro
- 167 Jamaica 2.34 t compare
- 168 Azerbaijan 1.94 t compare
- 169 Costa Rica 1.82 t compare
- 171 Micronesia (Federated States of) 1.68 t compare
- 172 Marshall Islands 0.99 t compare
- 173 Lebanon 0.97 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat, other — fat supply quantity in Montenegro?
- Meat, other — fat supply quantity in Montenegro was 1.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — fat supply quantity recorded in Montenegro?
- The highest recorded value was 10.16 t in 2020.
- What is the lowest meat, other — fat supply quantity recorded in Montenegro?
- The lowest recorded value was 0 t in 2010.
- How does Montenegro rank for meat, other — fat supply quantity?
- Montenegro ranks 170th out of 193 countries with data for 2023.
- Is meat, other — fat supply quantity rising or falling in Montenegro?
- Over the last ten years it is up 134.2%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.