Meat, Other — Fat supply quantity in Azerbaijan
Azerbaijan: Meat, Other — Fat supply quantity was 1.94 t in 2023. ◆ Volatile
Meat, Other — Fat supply quantity in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat, other — fat supply quantity in Azerbaijan stood at 1.94 t.
Compared with earlier readings it is up 84.8% on the previous year and down 97.5% over ten years.
Over the whole period, meat, other — fat supply quantity in Azerbaijan peaked at 77.67 t in 2013 and was at its lowest, 0.1 t, in 2020.
Azerbaijan ranks 157th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.76 t | 0.38 t | 77.67 t | 10 |
| 2020s | 1.49 t | 0.1 t | 2.88 t | 4 |
Countries ranked near Azerbaijan
- 154 Myanmar 2.86 t compare
- 155 Suriname 2.36 t compare
- 156 Jamaica 2.34 t compare
- 158 Costa Rica 1.82 t compare
- 159 Montenegro 1.78 t compare
- 160 Micronesia (Federated States of) 1.68 t compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is meat, other — fat supply quantity in Azerbaijan?
- Meat, other — fat supply quantity in Azerbaijan was 1.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — fat supply quantity recorded in Azerbaijan?
- The highest recorded value was 77.67 t in 2013.
- What is the lowest meat, other — fat supply quantity recorded in Azerbaijan?
- The lowest recorded value was 0.1 t in 2020.
- How does Azerbaijan rank for meat, other — fat supply quantity?
- Azerbaijan ranks 157th out of 181 countries with data for 2023.
- Is meat, other — fat supply quantity rising or falling in Azerbaijan?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.