Meat, Other — Fat supply quantity in Marshall Islands
Marshall Islands: Meat, Other — Fat supply quantity was 0.99 t in 2023. ◆ Volatile
Meat, Other — Fat supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Marshall Islands recorded 0.99 t for meat, other — fat supply quantity in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 90.4% on the previous year and up 661.5% over five years.
That places Marshall Islands 172nd out of 193 countries with data for 2023, putting it in the bottom quarter.
Meat, Other — Fat supply quantity in Marshall Islands, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0.13 t | — |
| 2020 | 0.37 t | +184.6% |
| 2021 | 0.39 t | +5.4% |
| 2022 | 0.52 t | +33.3% |
| 2023 | 0.99 t | +90.4% |
Marshall Islands compared with similar countries
- Marshall Islands's 0.99 t is below the median for upper middle income countries, which is 74.07 t, 1% of the median. (53 countries reporting)
- Marshall Islands's 0.99 t is below the median for East Asia & Pacific, which is 25.62 t, 4% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.13 t | 0.13 t | 0.13 t | 1 |
| 2020s | 0.5675 t | 0.37 t | 0.99 t | 4 |
Countries ranked near Marshall Islands
- 169 Costa Rica 1.82 t compare
- 170 Montenegro 1.78 t compare
- 171 Micronesia (Federated States of) 1.68 t compare
- 173 Lebanon 0.97 t compare
- 174 Antigua and Barbuda 0.79 t compare
- 175 Seychelles 0.73 t compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2089 units per person (2025)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
Frequently asked questions
- What is meat, other — fat supply quantity in Marshall Islands?
- Meat, other — fat supply quantity in Marshall Islands was 0.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — fat supply quantity recorded in Marshall Islands?
- The highest recorded value was 0.99 t in 2023.
- What is the lowest meat, other — fat supply quantity recorded in Marshall Islands?
- The lowest recorded value was 0.13 t in 2019.
- How does Marshall Islands rank for meat, other — fat supply quantity?
- Marshall Islands ranks 172nd out of 193 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.