Meat, Other — Fat supply quantity in China, Macao SAR
China, Macao SAR: Meat, Other — Fat supply quantity was 45.63 t in 2023. ▲ Rising
Meat, Other — Fat supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, other — fat supply quantity in China, Macao SAR is 45.63 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 19.2% on the previous year and up 55.5% over ten years.
Over the whole period, meat, other — fat supply quantity in China, Macao SAR peaked at 45.63 t in 2023 and was at its lowest, 10.06 t, in 2010.
China, Macao SAR ranks 121st of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.16 t | 10.06 t | 37.32 t | 10 |
| 2020s | 34.26 t | 23.88 t | 45.63 t | 4 |
Countries ranked near China, Macao SAR
- 118 North Macedonia 50.83 t compare
- 119 Syrian Arab Republic 50.01 t compare
- 120 Uruguay 50 t compare
- 122 Slovenia 45.03 t compare
- 123 Djibouti 43.99 t compare
- 124 Republic of Moldova 40.34 t compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is meat, other — fat supply quantity in China, Macao SAR?
- Meat, other — fat supply quantity in China, Macao SAR was 45.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — fat supply quantity recorded in China, Macao SAR?
- The highest recorded value was 45.63 t in 2023.
- What is the lowest meat, other — fat supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 10.06 t in 2010.
- How does China, Macao SAR rank for meat, other — fat supply quantity?
- China, Macao SAR ranks 121st out of 181 countries with data for 2023.
- Is meat, other — fat supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.