Meat, Other — Domestic supply quantity in Southern Europe
Southern Europe: Meat, Other — Domestic supply quantity was 164 1000 t in 2023. ▼ Falling
Meat, Other — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat, other — domestic supply quantity in Southern Europe stood at 164 1000 t.
Compared with earlier readings it is up 7.2% on the previous year and down 69.1% over ten years.
Over the whole period, meat, other — domestic supply quantity in Southern Europe peaked at 538 1000 t in 2010 and was at its lowest, 153 1000 t, in 2022.
That places Southern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 538 1000 t | — |
| 2011 | 515 1000 t | -4.3% |
| 2012 | 534 1000 t | +3.7% |
| 2013 | 531 1000 t | -0.6% |
| 2014 | 342 1000 t | -35.6% |
| 2015 | 275 1000 t | -19.6% |
| 2016 | 266 1000 t | -3.3% |
| 2017 | 251 1000 t | -5.6% |
| 2018 | 234 1000 t | -6.8% |
| 2019 | 174 1000 t | -25.6% |
| 2020 | 159 1000 t | -8.6% |
| 2021 | 170 1000 t | +6.9% |
| 2022 | 153 1000 t | -10.0% |
| 2023 | 164 1000 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366 1000 t | 174 1000 t | 538 1000 t | 10 |
| 2020s | 161.5 1000 t | 153 1000 t | 170 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is meat, other — domestic supply quantity in Southern Europe?
- Meat, other — domestic supply quantity in Southern Europe was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 538 1000 t in 2010.
- What is the lowest meat, other — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 153 1000 t in 2022.
- How does Southern Europe rank for meat, other — domestic supply quantity?
- Southern Europe ranks 22nd out of 29 groups with data for 2023.
- Is meat, other — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 69.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.