Meat, Other — Domestic supply quantity in Republic of Moldova
Republic of Moldova: Meat, Other — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Meat, Other — Domestic supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat, other — domestic supply quantity in Republic of Moldova stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, meat, other — domestic supply quantity in Republic of Moldova peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
Republic of Moldova ranks 14th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Domestic supply quantity in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Republic of Moldova
- 11 Timor-Leste 17 1000 t compare
- 11 Brazil 102 1000 t compare
- 12 Kenya 89 1000 t compare
- 13 Mongolia 81 1000 t compare
- 13 Cameroon 81 1000 t compare
- 14 Türkiye 1 1000 t compare
- 15 Germany 80 1000 t compare
- 16 Mexico 76 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 75 1000 t compare
More agriculture & rural data for Republic of Moldova
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -10.67 % change on previous year (2024)
Frequently asked questions
- What is meat, other — domestic supply quantity in Republic of Moldova?
- Meat, other — domestic supply quantity in Republic of Moldova was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — domestic supply quantity recorded in Republic of Moldova?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest meat, other — domestic supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 1000 t in 2012.
- How does Republic of Moldova rank for meat, other — domestic supply quantity?
- Republic of Moldova ranks 14th out of 20 groups with data for 2023.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.