Meat, Other — Domestic supply quantity in New Caledonia
New Caledonia: Meat, Other — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Meat, Other — Domestic supply quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Caledonia recorded 0 1000 t for meat, other — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, meat, other — domestic supply quantity in New Caledonia peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
New Caledonia ranks 110th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near New Caledonia
- 110 Tuvalu 0 1000 t
- 110 Nauru 0 1000 t
- 110 Tonga 0 1000 t
- 110 Marshall Islands 0 1000 t
- 110 Kiribati 0 1000 t
- 110 Guinea-Bissau 0 1000 t
- 110 Comoros 0 1000 t compare
- 110 Sao Tome and Principe 0 1000 t
- 110 Saint Kitts and Nevis 0 1000 t
- 110 Solomon Islands 0 1000 t
- 110 Albania 0 1000 t compare
- 110 Suriname 0 1000 t
- 110 Vanuatu 0 1000 t
- 110 Montenegro 0 1000 t
- 110 Armenia 0 1000 t
- 110 Saint Vincent and the Grenadines 0 1000 t
- 110 Eswatini 0 1000 t compare
- 110 Samoa 0 1000 t
- 110 Seychelles 0 1000 t
- 110 Guyana 0 1000 t
- 110 French Polynesia 0 1000 t compare
- 110 Estonia 0 1000 t compare
- 110 North Macedonia 0 1000 t compare
- 110 Grenada 0 1000 t
- 110 Azerbaijan 0 1000 t compare
- 110 Bahamas 0 1000 t
- 110 Saint Lucia 0 1000 t
- 110 Antigua and Barbuda 0 1000 t
- 110 Serbia 0 1000 t compare
- 110 Barbados 0 1000 t
- 110 Israel 0 1000 t compare
- 110 El Salvador 0 1000 t
- 110 Dominican Republic 0 1000 t compare
- 110 Belize 0 1000 t
- 110 Malawi 0 1000 t
- 110 Mozambique 0 1000 t compare
- 110 Lebanon 0 1000 t
- 110 Jamaica 0 1000 t
- 110 Sweden 0 1000 t compare
- 110 Trinidad and Tobago 0 1000 t compare
- 110 Malaysia 0 1000 t compare
- 110 Fiji 0 1000 t
- 110 Hungary 0 1000 t compare
- 110 Cyprus 0 1000 t compare
- 110 Sri Lanka 0 1000 t
- 110 Costa Rica 0 1000 t
- 110 Nepal 0 1000 t
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is meat, other — domestic supply quantity in New Caledonia?
- Meat, other — domestic supply quantity in New Caledonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — domestic supply quantity recorded in New Caledonia?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest meat, other — domestic supply quantity recorded in New Caledonia?
- The lowest recorded value was 0 1000 t in 2010.
- How does New Caledonia rank for meat, other — domestic supply quantity?
- New Caledonia ranks 110th out of 163 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.