Meat, Other — Domestic supply quantity in Malaysia

Malaysia: Meat, Other — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
110th
of 163 countries
All-time high
1 1000 t
in 2019
All-time low
-1 1000 t
in 2010
Years of data
14
2010–2023

Meat, Other — Domestic supply quantity in Malaysia, 2010–2023

-1-0.500.512010201620232010: -1 1000 t2011: -1 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 0 1000 t for meat, other — domestic supply quantity in 2023.

Over the whole period, meat, other — domestic supply quantity in Malaysia peaked at 1 1000 t in 2019 and was at its lowest, -1 1000 t, in 2010.

That places Malaysia 110th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.1 1000 t -1 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Malaysia

  1. 110 Tuvalu 0 1000 t compare
  2. 110 Naoero, Republic of 0 1000 t compare
  3. 110 Tonga 0 1000 t compare
  4. 110 Marshall Islands, Republic of the 0 1000 t compare
  5. 110 Kiribati 0 1000 t compare
  6. 110 Guinea-Bissau 0 1000 t compare
  7. 110 Comoros, Union of the 0 1000 t compare
  8. 110 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  9. 110 St. Kitts and Nevis 0 1000 t compare
  10. 110 Solomon Islands 0 1000 t compare
  11. 110 Albania 0 1000 t compare
  12. 110 Suriname 0 1000 t compare
  13. 110 Vanuatu 0 1000 t compare
  14. 110 Montenegro 0 1000 t compare
  15. 110 Armenia, Republic of 0 1000 t compare
  16. 110 St. Vincent and the Grenadines 0 1000 t compare
  17. 110 Eswatini, Kingdom of 0 1000 t compare
  18. 110 Samoa 0 1000 t compare
  19. 110 Seychelles 0 1000 t compare
  20. 110 Guyana 0 1000 t compare
  21. 110 French Polynesia 0 1000 t compare
  22. 110 Estonia, Republic of 0 1000 t compare
  23. 110 North Macedonia, Republic of 0 1000 t compare
  24. 110 Grenada 0 1000 t compare
  25. 110 Azerbaijan, Republic of 0 1000 t compare
  26. 110 Bahamas, The 0 1000 t compare
  27. 110 New Caledonia 0 1000 t compare
  28. 110 St. Lucia 0 1000 t compare
  29. 110 Antigua and Barbuda 0 1000 t compare
  30. 110 Serbia, Republic of 0 1000 t compare
  31. 110 Barbados 0 1000 t compare
  32. 110 Israel 0 1000 t compare
  33. 110 El Salvador 0 1000 t compare
  34. 110 Dominican Republic 0 1000 t compare
  35. 110 Belize 0 1000 t compare
  36. 110 Malawi 0 1000 t compare
  37. 110 Mozambique, Republic of 0 1000 t compare
  38. 110 Lebanon 0 1000 t compare
  39. 110 Jamaica 0 1000 t compare
  40. 110 Sweden 0 1000 t compare
  41. 110 Trinidad and Tobago 0 1000 t compare
  42. 110 Fiji, Republic of 0 1000 t compare
  43. 110 Hungary 0 1000 t compare
  44. 110 Cyprus 0 1000 t compare
  45. 110 Sri Lanka 0 1000 t compare
  46. 110 Costa Rica 0 1000 t compare
  47. 110 Nepal 0 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat, other — domestic supply quantity in Malaysia?
Meat, other — domestic supply quantity in Malaysia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — domestic supply quantity recorded in Malaysia?
The highest recorded value was 1 1000 t in 2019.
What is the lowest meat, other — domestic supply quantity recorded in Malaysia?
The lowest recorded value was -1 1000 t in 2010.
How does Malaysia rank for meat, other — domestic supply quantity?
Malaysia ranks 110th out of 163 countries with data for 2023.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Other — Domestic supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/meat-other-domestic-supply-quantity/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-other-domestic-supply-quantity/malaysia/">Meat, Other — Domestic supply quantity in Malaysia</a> — Statizoid

About this data

Indicator
Meat, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.