Meat, Other — Domestic supply quantity in Hungary
Hungary: Meat, Other — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Meat, Other — Domestic supply quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat, other — domestic supply quantity in Hungary is 0 1000 t, measured in 2023.
That represents a change of down 100.0% over ten years.
Over the whole period, meat, other — domestic supply quantity in Hungary peaked at 19 1000 t in 2012 and was at its lowest, -2 1000 t, in 2019.
Hungary ranks 134th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Domestic supply quantity in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 16 1000 t | -11.1% |
| 2012 | 19 1000 t | +18.8% |
| 2013 | 19 1000 t | +0.0% |
| 2014 | 8 1000 t | -57.9% |
| 2015 | 6 1000 t | -25.0% |
| 2016 | 8 1000 t | +33.3% |
| 2017 | 6 1000 t | -25.0% |
| 2018 | 6 1000 t | +0.0% |
| 2019 | -2 1000 t | -133.3% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Hungary compared with similar countries
- Hungary's 0 1000 t is below the median for high income countries, which is 3 1000 t. (56 countries reporting)
- Hungary's 0 1000 t is below the median for Europe & Central Asia, which is 3 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.4 1000 t | -2 1000 t | 19 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Hungary
- 134 Micronesia (Federated States of) 0 1000 t
- 134 Tuvalu 0 1000 t
- 134 Nauru 0 1000 t
- 134 Tonga 0 1000 t
- 134 Marshall Islands 0 1000 t
- 134 Kiribati 0 1000 t
- 134 Guinea-Bissau 0 1000 t
- 134 Comoros 0 1000 t compare
- 134 Sao Tome and Principe 0 1000 t
- 134 Micronesia 0 1000 t
- 134 Saint Kitts and Nevis 0 1000 t
- 134 Solomon Islands 0 1000 t
- 134 Albania 0 1000 t compare
- 134 Suriname 0 1000 t
- 134 Vanuatu 0 1000 t
- 134 Montenegro 0 1000 t
- 134 Cabo Verde 0 1000 t
- 134 Armenia 0 1000 t
- 134 Saint Vincent and the Grenadines 0 1000 t
- 134 Eswatini 0 1000 t compare
- 134 Samoa 0 1000 t
- 134 Seychelles 0 1000 t
- 134 Guyana 0 1000 t
- 134 French Polynesia 0 1000 t compare
- 134 Estonia 0 1000 t compare
- 134 North Macedonia 0 1000 t compare
- 134 Grenada 0 1000 t
- 134 Azerbaijan 0 1000 t compare
- 134 Bahamas 0 1000 t
- 134 New Caledonia 0 1000 t compare
- 134 Saint Lucia 0 1000 t
- 134 Antigua and Barbuda 0 1000 t
- 134 Serbia 0 1000 t compare
- 134 Barbados 0 1000 t
- 134 Israel 0 1000 t compare
- 134 El Salvador 0 1000 t
- 134 Dominican Republic 0 1000 t compare
- 134 Belize 0 1000 t
- 134 Malawi 0 1000 t
- 134 Mozambique 0 1000 t compare
- 134 Lebanon 0 1000 t
- 134 Jamaica 0 1000 t
- 134 Sweden 0 1000 t compare
- 134 Trinidad and Tobago 0 1000 t compare
- 134 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 134 Malaysia 0 1000 t compare
- 134 Fiji 0 1000 t
- 134 Polynesia 0 1000 t compare
- 134 Cyprus 0 1000 t compare
- 134 Sri Lanka 0 1000 t
- 134 Costa Rica 0 1000 t
- 134 Nepal 0 1000 t
- 134 Nauru 0 1000 t
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat, other — domestic supply quantity in Hungary?
- Meat, other — domestic supply quantity in Hungary was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — domestic supply quantity recorded in Hungary?
- The highest recorded value was 19 1000 t in 2012.
- What is the lowest meat, other — domestic supply quantity recorded in Hungary?
- The lowest recorded value was -2 1000 t in 2019.
- How does Hungary rank for meat, other — domestic supply quantity?
- Hungary ranks 134th out of 193 countries with data for 2023.
- Is meat, other — domestic supply quantity rising or falling in Hungary?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.