Meat of turkeys, fresh or chilled — Production in Uruguay
Uruguay: Meat of turkeys, fresh or chilled — Production was 330 t in 1990. ▲ Rising
Meat of turkeys, fresh or chilled — Production in Uruguay, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uruguay recorded 330 t for meat of turkeys, fresh or chilled — production in 1990.
The figure is up 12.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Uruguay peaked at 367.29 t in 1961 and was at its lowest, 201 t, in 1967.
Uruguay ranks 51st of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of turkeys, fresh or chilled — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 367.29 t | — |
| 1962 | 330 t | -10.2% |
| 1963 | 300 t | -9.1% |
| 1964 | 270 t | -10.0% |
| 1965 | 240 t | -11.1% |
| 1966 | 222.51 t | -7.3% |
| 1967 | 201 t | -9.7% |
| 1968 | 210 t | +4.5% |
| 1969 | 240 t | +14.3% |
| 1970 | 276.3 t | +15.1% |
| 1971 | 270 t | -2.3% |
| 1972 | 255 t | -5.6% |
| 1973 | 264 t | +3.5% |
| 1974 | 270 t | +2.3% |
| 1975 | 276 t | +2.2% |
| 1976 | 282 t | +2.2% |
| 1977 | 282 t | +0.0% |
| 1978 | 288 t | +2.1% |
| 1979 | 294 t | +2.1% |
| 1980 | 294 t | +0.0% |
| 1981 | 300 t | +2.0% |
| 1982 | 300 t | +0.0% |
| 1983 | 300 t | +0.0% |
| 1984 | 300 t | +0.0% |
| 1985 | 300 t | +0.0% |
| 1986 | 315 t | +5.0% |
| 1987 | 315 t | +0.0% |
| 1988 | 330 t | +4.8% |
| 1989 | 330 t | +0.0% |
| 1990 | 330 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 264.53 t | 201 t | 367.29 t | 9 |
| 1970s | 275.73 t | 255 t | 294 t | 10 |
| 1980s | 308.4 t | 294 t | 330 t | 10 |
| 1990s | 330 t | 330 t | 330 t | 1 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Uruguay?
- Meat of turkeys, fresh or chilled — production in Uruguay was 330 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Uruguay?
- The highest recorded value was 367.29 t in 1961.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Uruguay?
- The lowest recorded value was 201 t in 1967.
- How does Uruguay rank for meat of turkeys, fresh or chilled — production?
- Uruguay ranks 51st out of 73 countries with data for 1990.
- Is meat of turkeys, fresh or chilled — production rising or falling in Uruguay?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.