{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-of-turkeys-fresh-or-chilled-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Meat of turkeys, fresh or chilled \u2014 Production","unit":"t"},"observations":[{"date":"1961-01-01","value":367.29},{"date":"1962-01-01","value":330.0},{"date":"1963-01-01","value":300.0},{"date":"1964-01-01","value":270.0},{"date":"1965-01-01","value":240.0},{"date":"1966-01-01","value":222.51},{"date":"1967-01-01","value":201.0},{"date":"1968-01-01","value":210.0},{"date":"1969-01-01","value":240.0},{"date":"1970-01-01","value":276.3},{"date":"1971-01-01","value":270.0},{"date":"1972-01-01","value":255.0},{"date":"1973-01-01","value":264.0},{"date":"1974-01-01","value":270.0},{"date":"1975-01-01","value":276.0},{"date":"1976-01-01","value":282.0},{"date":"1977-01-01","value":282.0},{"date":"1978-01-01","value":288.0},{"date":"1979-01-01","value":294.0},{"date":"1980-01-01","value":294.0},{"date":"1981-01-01","value":300.0},{"date":"1982-01-01","value":300.0},{"date":"1983-01-01","value":300.0},{"date":"1984-01-01","value":300.0},{"date":"1985-01-01","value":300.0},{"date":"1986-01-01","value":315.0},{"date":"1987-01-01","value":315.0},{"date":"1988-01-01","value":330.0},{"date":"1989-01-01","value":330.0},{"date":"1990-01-01","value":330.0}],"summary":{"latest_period":"1990-01-01","latest_value":330.0,"max":367.29,"mean":285.07,"min":201.0,"of":73,"rank":51,"trend":"rising"}}