Meat of turkeys, fresh or chilled — Production in Belize

Belize: Meat of turkeys, fresh or chilled — Production was 304 t in 2024. ◆ Volatile

Latest (2024)
304 t
Change on year
up 0.3%
World rank
52nd
of 73 countries
All-time high
361 t
in 2022
All-time low
16 t
in 1962
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled — Production in Belize, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 304 t for meat of turkeys, fresh or chilled — production in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 36.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — production in Belize peaked at 361 t in 2022 and was at its lowest, 16 t, in 1962.

That places Belize 52nd out of 73 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled — Production in Belize, year by year

Annual values for Meat of turkeys, fresh or chilled — Production in Belize, 1961 to 2024.
Year t Change
1961 16.2 t
1962 16 t -1.2%
1963 16.2 t +1.2%
1964 18 t +11.1%
1965 19.6 t +8.9%
1966 19.8 t +1.0%
1967 20.2 t +2.0%
1968 20.4 t +1.0%
1969 20.6 t +1.0%
1970 20.8 t +1.0%
1971 21 t +1.0%
1972 21.2 t +1.0%
1973 21.4 t +0.9%
1974 22 t +2.8%
1975 22.6 t +2.7%
1976 23 t +1.8%
1977 23.6 t +2.6%
1978 24 t +1.7%
1979 24.6 t +2.5%
1980 25.6 t +4.1%
1981 26 t +1.6%
1982 26.4 t +1.5%
1983 26 t -1.5%
1984 26 t +0.0%
1985 26 t +0.0%
1986 26 t +0.0%
1987 26 t +0.0%
1988 26 t +0.0%
1989 26 t +0.0%
1990 26 t +0.0%
1991 66 t +153.8%
1992 104 t +57.6%
1993 52 t -50.0%
1994 128 t +146.2%
1995 65 t -49.2%
1996 76 t +16.9%
1997 71 t -6.6%
1998 90 t +26.8%
1999 119 t +32.2%
2000 110 t -7.6%
2001 128 t +16.4%
2002 180 t +40.6%
2003 160 t -11.1%
2004 144 t -10.0%
2005 146 t +1.4%
2006 161 t +10.3%
2007 166 t +3.1%
2008 131 t -21.1%
2009 220 t +67.9%
2010 165 t -25.0%
2011 135 t -18.2%
2012 47 t -65.2%
2013 230 t +389.4%
2014 223 t -3.0%
2015 61.59 t -72.4%
2016 186 t +202.0%
2017 317 t +70.4%
2018 232 t -26.8%
2019 281 t +21.1%
2020 222 t -21.0%
2021 270 t +21.6%
2022 361 t +33.7%
2023 303 t -16.1%
2024 304 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.56 t 16 t 20.6 t 9
1970s 22.42 t 20.8 t 24.6 t 10
1980s 26 t 25.6 t 26.4 t 10
1990s 79.7 t 26 t 128 t 10
2000s 154.6 t 110 t 220 t 10
2010s 187.76 t 47 t 317 t 10
2020s 292 t 222 t 361 t 5

Countries ranked near Belize

  1. 49 Paraguay 615.02 t compare
  2. 50 Iceland 350 t compare
  3. 51 Uruguay 330 t compare
  4. 53 Georgia 300 t compare
  5. 54 Haiti 261.58 t compare
  6. 55 Jordan 224.77 t compare

See the full ranking of 109 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of turkeys, fresh or chilled — production in Belize?
Meat of turkeys, fresh or chilled — production in Belize was 304 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — production recorded in Belize?
The highest recorded value was 361 t in 2022.
What is the lowest meat of turkeys, fresh or chilled — production recorded in Belize?
The lowest recorded value was 16 t in 1962.
How does Belize rank for meat of turkeys, fresh or chilled — production?
Belize ranks 52nd out of 73 countries with data for 2024.
Is meat of turkeys, fresh or chilled — production rising or falling in Belize?
Over the last ten years it is up 36.3%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled — Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-production/belize/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-production/belize/">Meat of turkeys, fresh or chilled — Production in Belize</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.