Meat of turkeys, fresh or chilled — Production in Small island developing states (SIDS)
Small island developing states (SIDS): Meat of turkeys, fresh or chilled — Production was 895.1 t in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Production in Small island developing states (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small island developing states (SIDS) recorded 895.1 t for meat of turkeys, fresh or chilled — production in 2024.
That represents a change of up 12.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Small island developing states (SIDS) peaked at 1,008 t in 2005 and was at its lowest, 230.4 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Production in Small island developing states (SIDS), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 230.4 t | — |
| 1962 | 231.85 t | +0.6% |
| 1963 | 235.2 t | +1.4% |
| 1964 | 240.15 t | +2.1% |
| 1965 | 244.9 t | +2.0% |
| 1966 | 248.25 t | +1.4% |
| 1967 | 254.8 t | +2.6% |
| 1968 | 261.15 t | +2.5% |
| 1969 | 266.3 t | +2.0% |
| 1970 | 269.8 t | +1.3% |
| 1971 | 273.3 t | +1.3% |
| 1972 | 276.8 t | +1.3% |
| 1973 | 281.8 t | +1.8% |
| 1974 | 287.2 t | +1.9% |
| 1975 | 291.1 t | +1.4% |
| 1976 | 294.8 t | +1.3% |
| 1977 | 296.9 t | +0.7% |
| 1978 | 300.3 t | +1.1% |
| 1979 | 303.9 t | +1.2% |
| 1980 | 315.7 t | +3.9% |
| 1981 | 330.2 t | +4.6% |
| 1982 | 333.6 t | +1.0% |
| 1983 | 334.9 t | +0.4% |
| 1984 | 352.7 t | +5.3% |
| 1985 | 478.5 t | +35.7% |
| 1986 | 470.2 t | -1.7% |
| 1987 | 472.5 t | +0.5% |
| 1988 | 445.7 t | -5.7% |
| 1989 | 435.7 t | -2.2% |
| 1990 | 425.2 t | -2.4% |
| 1991 | 458.2 t | +7.8% |
| 1992 | 448.2 t | -2.2% |
| 1993 | 379 t | -15.4% |
| 1994 | 463 t | +22.2% |
| 1995 | 411 t | -11.2% |
| 1996 | 423.3 t | +3.0% |
| 1997 | 629.3 t | +48.7% |
| 1998 | 817.1 t | +29.8% |
| 1999 | 667.4 t | -18.3% |
| 2000 | 934.4 t | +40.0% |
| 2001 | 750.2 t | -19.7% |
| 2002 | 988.5 t | +31.8% |
| 2003 | 902 t | -8.8% |
| 2004 | 842.8 t | -6.6% |
| 2005 | 1,008 t | +19.6% |
| 2006 | 932.3 t | -7.5% |
| 2007 | 829.8 t | -11.0% |
| 2008 | 756.1 t | -8.9% |
| 2009 | 824.1 t | +9.0% |
| 2010 | 830.9 t | +0.8% |
| 2011 | 768.2 t | -7.5% |
| 2012 | 773.39 t | +0.7% |
| 2013 | 928.72 t | +20.1% |
| 2014 | 799.27 t | -13.9% |
| 2015 | 646.02 t | -19.2% |
| 2016 | 845.43 t | +30.9% |
| 2017 | 844.9 t | -0.1% |
| 2018 | 809.86 t | -4.1% |
| 2019 | 870.31 t | +7.5% |
| 2020 | 763.3 t | -12.3% |
| 2021 | 970.35 t | +27.1% |
| 2022 | 898.83 t | -7.4% |
| 2023 | 894.68 t | -0.5% |
| 2024 | 895.1 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245.89 t | 230.4 t | 266.3 t | 9 |
| 1970s | 287.59 t | 269.8 t | 303.9 t | 10 |
| 1980s | 396.97 t | 315.7 t | 478.5 t | 10 |
| 1990s | 512.17 t | 379 t | 817.1 t | 10 |
| 2000s | 876.85 t | 750.2 t | 1,008 t | 10 |
| 2010s | 811.7 t | 646.02 t | 928.72 t | 10 |
| 2020s | 884.45 t | 763.3 t | 970.35 t | 5 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Small island developing states (SIDS)?
- Meat of turkeys, fresh or chilled — production in Small island developing states (SIDS) was 895.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Small island developing states (SIDS)?
- The highest recorded value was 1,008 t in 2005.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Small island developing states (SIDS)?
- The lowest recorded value was 230.4 t in 1961.
- How does Small island developing states (SIDS) rank for meat of turkeys, fresh or chilled — production?
- Small island developing states (SIDS) ranks 5th out of 10 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.