Meat of turkeys, fresh or chilled — Production in Central America
Central America: Meat of turkeys, fresh or chilled — Production was 19,300 t in 2024. ▼ Falling
Meat of turkeys, fresh or chilled — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of turkeys, fresh or chilled — production in Central America stood at 19,300 t.
Compared with earlier readings it is up 1.3% on the previous year and down 0.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Central America peaked at 40,603 t in 1985 and was at its lowest, 9,368 t, in 1994.
Central America ranks 17th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,876 t | — |
| 1962 | 14,206 t | +2.4% |
| 1963 | 14,536 t | +2.3% |
| 1964 | 14,868 t | +2.3% |
| 1965 | 15,200 t | +2.2% |
| 1966 | 15,530 t | +2.2% |
| 1967 | 15,860 t | +2.1% |
| 1968 | 15,860 t | +0.0% |
| 1969 | 16,521 t | +4.2% |
| 1970 | 18,171 t | +10.0% |
| 1971 | 19,161 t | +5.4% |
| 1972 | 19,821 t | +3.4% |
| 1973 | 23,121 t | +16.6% |
| 1974 | 27,521 t | +19.0% |
| 1975 | 30,822 t | +12.0% |
| 1976 | 33,023 t | +7.1% |
| 1977 | 33,024 t | +0.0% |
| 1978 | 33,895 t | +2.6% |
| 1979 | 33,896 t | +0.0% |
| 1980 | 33,917 t | +0.1% |
| 1981 | 34,346 t | +1.3% |
| 1982 | 36,326 t | +5.8% |
| 1983 | 37,316 t | +2.7% |
| 1984 | 38,850 t | +4.1% |
| 1985 | 40,603 t | +4.5% |
| 1986 | 33,868 t | -16.6% |
| 1987 | 29,139 t | -14.0% |
| 1988 | 29,525 t | +1.3% |
| 1989 | 23,004 t | -22.1% |
| 1990 | 24,621 t | +7.0% |
| 1991 | 20,635 t | -16.2% |
| 1992 | 13,106 t | -36.5% |
| 1993 | 12,064 t | -8.0% |
| 1994 | 9,368 t | -22.3% |
| 1995 | 10,955 t | +16.9% |
| 1996 | 11,131 t | +1.6% |
| 1997 | 14,261 t | +28.1% |
| 1998 | 22,524 t | +57.9% |
| 1999 | 23,070 t | +2.4% |
| 2000 | 23,595 t | +2.3% |
| 2001 | 24,394 t | +3.4% |
| 2002 | 27,089 t | +11.0% |
| 2003 | 25,547 t | -5.7% |
| 2004 | 24,521 t | -4.0% |
| 2005 | 23,927 t | -2.4% |
| 2006 | 21,548 t | -9.9% |
| 2007 | 21,872 t | +1.5% |
| 2008 | 23,945 t | +9.5% |
| 2009 | 21,095 t | -11.9% |
| 2010 | 21,017 t | -0.4% |
| 2011 | 21,244 t | +1.1% |
| 2012 | 20,687 t | -2.6% |
| 2013 | 17,506 t | -15.4% |
| 2014 | 19,460 t | +11.2% |
| 2015 | 19,033 t | -2.2% |
| 2016 | 16,945 t | -11.0% |
| 2017 | 16,646 t | -1.8% |
| 2018 | 17,314 t | +4.0% |
| 2019 | 17,149 t | -1.0% |
| 2020 | 17,305 t | +0.9% |
| 2021 | 18,585 t | +7.4% |
| 2022 | 18,577 t | -0.0% |
| 2023 | 19,058 t | +2.6% |
| 2024 | 19,300 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,162 t | 13,876 t | 16,521 t | 9 |
| 1970s | 27,245 t | 18,171 t | 33,896 t | 10 |
| 1980s | 33,689 t | 23,004 t | 40,603 t | 10 |
| 1990s | 16,173 t | 9,368 t | 24,621 t | 10 |
| 2000s | 23,753 t | 21,095 t | 27,089 t | 10 |
| 2010s | 18,700 t | 16,646 t | 21,244 t | 10 |
| 2020s | 18,565 t | 17,305 t | 19,300 t | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
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Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Central America?
- Meat of turkeys, fresh or chilled — production in Central America was 19,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Central America?
- The highest recorded value was 40,603 t in 1985.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Central America?
- The lowest recorded value was 9,368 t in 1994.
- How does Central America rank for meat of turkeys, fresh or chilled — production?
- Central America ranks 17th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Central America?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.