Meat of turkeys, fresh or chilled — Production in Czechoslovakia
Czechoslovakia: Meat of turkeys, fresh or chilled — Production was 20,825 t in 1992. ◆ Volatile
Meat of turkeys, fresh or chilled — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, meat of turkeys, fresh or chilled — production in Czechoslovakia stood at 20,825 t.
That represents a change of down 0.2% on the previous year and up 4.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Czechoslovakia peaked at 23,177 t in 1988 and was at its lowest, 2,156 t, in 1962.
That places Czechoslovakia 20th out of 73 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,195 t | — |
| 1962 | 2,156 t | -1.8% |
| 1963 | 2,195 t | +1.8% |
| 1964 | 2,450 t | +11.6% |
| 1965 | 2,489 t | +1.6% |
| 1966 | 2,391 t | -3.9% |
| 1967 | 2,587 t | +8.2% |
| 1968 | 2,685 t | +3.8% |
| 1969 | 3,116 t | +16.1% |
| 1970 | 3,293 t | +5.7% |
| 1971 | 4,371 t | +32.7% |
| 1972 | 4,900 t | +12.1% |
| 1973 | 5,390 t | +10.0% |
| 1974 | 5,439 t | +0.9% |
| 1975 | 7,595 t | +39.6% |
| 1976 | 7,816 t | +2.9% |
| 1977 | 9,212 t | +17.9% |
| 1978 | 14,112 t | +53.2% |
| 1979 | 14,504 t | +2.8% |
| 1980 | 15,998 t | +10.3% |
| 1981 | 18,081 t | +13.0% |
| 1982 | 19,894 t | +10.0% |
| 1983 | 17,787 t | -10.6% |
| 1984 | 19,502 t | +9.6% |
| 1985 | 19,600 t | +0.5% |
| 1986 | 19,845 t | +1.2% |
| 1987 | 21,756 t | +9.6% |
| 1988 | 23,177 t | +6.5% |
| 1989 | 22,540 t | -2.7% |
| 1990 | 22,540 t | +0.0% |
| 1991 | 20,874 t | -7.4% |
| 1992 | 20,825 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,474 t | 2,156 t | 3,116 t | 9 |
| 1970s | 7,663 t | 3,293 t | 14,504 t | 10 |
| 1980s | 19,818 t | 15,998 t | 23,177 t | 10 |
| 1990s | 21,413 t | 20,825 t | 22,540 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Czechoslovakia?
- Meat of turkeys, fresh or chilled — production in Czechoslovakia was 20,825 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Czechoslovakia?
- The highest recorded value was 23,177 t in 1988.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Czechoslovakia?
- The lowest recorded value was 2,156 t in 1962.
- How does Czechoslovakia rank for meat of turkeys, fresh or chilled — production?
- Czechoslovakia ranks 20th out of 73 countries with data for 1992.
- Is meat of turkeys, fresh or chilled — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.