Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Cyprus
Cyprus: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 11 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Cyprus is 11 1000 An, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 21.4% on the previous year and down 56.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Cyprus peaked at 286 1000 An in 1992 and was at its lowest, 11 1000 An, in 2024.
Cyprus ranks 63rd of 73 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Cyprus, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 100 1000 An | — |
| 1962 | 105 1000 An | +5.0% |
| 1963 | 110 1000 An | +4.8% |
| 1964 | 100 1000 An | -9.1% |
| 1965 | 50 1000 An | -50.0% |
| 1966 | 50 1000 An | +0.0% |
| 1967 | 50 1000 An | +0.0% |
| 1968 | 55 1000 An | +10.0% |
| 1969 | 54 1000 An | -1.8% |
| 1970 | 54 1000 An | +0.0% |
| 1971 | 53 1000 An | -1.9% |
| 1972 | 52 1000 An | -1.9% |
| 1973 | 15 1000 An | -71.2% |
| 1974 | 13 1000 An | -13.3% |
| 1975 | 15 1000 An | +15.4% |
| 1976 | 22 1000 An | +46.7% |
| 1977 | 50 1000 An | +127.3% |
| 1978 | 40 1000 An | -20.0% |
| 1979 | 40 1000 An | +0.0% |
| 1980 | 40 1000 An | +0.0% |
| 1981 | 50 1000 An | +25.0% |
| 1982 | 45 1000 An | -10.0% |
| 1983 | 91 1000 An | +102.2% |
| 1984 | 73 1000 An | -19.8% |
| 1985 | 48 1000 An | -34.2% |
| 1986 | 85 1000 An | +77.1% |
| 1987 | 98 1000 An | +15.3% |
| 1988 | 109 1000 An | +11.2% |
| 1989 | 108 1000 An | -0.9% |
| 1990 | 121 1000 An | +12.0% |
| 1991 | 150 1000 An | +24.0% |
| 1992 | 286 1000 An | +90.7% |
| 1993 | 159 1000 An | -44.4% |
| 1994 | 171 1000 An | +7.5% |
| 1995 | 169 1000 An | -1.2% |
| 1996 | 168 1000 An | -0.6% |
| 1997 | 168 1000 An | +0.0% |
| 1998 | 227 1000 An | +35.1% |
| 1999 | 192 1000 An | -15.4% |
| 2000 | 209 1000 An | +8.9% |
| 2001 | 217 1000 An | +3.8% |
| 2002 | 217 1000 An | +0.0% |
| 2003 | 180 1000 An | -17.1% |
| 2004 | 150 1000 An | -16.7% |
| 2005 | 100 1000 An | -33.3% |
| 2006 | 100 1000 An | +0.0% |
| 2007 | 80 1000 An | -20.0% |
| 2008 | 80 1000 An | +0.0% |
| 2009 | 50 1000 An | -37.5% |
| 2010 | 37 1000 An | -26.0% |
| 2011 | 29 1000 An | -21.6% |
| 2012 | 24 1000 An | -17.2% |
| 2013 | 24 1000 An | +0.0% |
| 2014 | 25 1000 An | +4.2% |
| 2015 | 26 1000 An | +4.0% |
| 2016 | 24 1000 An | -7.7% |
| 2017 | 30 1000 An | +25.0% |
| 2018 | 26 1000 An | -13.3% |
| 2019 | 32 1000 An | +23.1% |
| 2020 | 23 1000 An | -28.1% |
| 2021 | 25 1000 An | +8.7% |
| 2022 | 24 1000 An | -4.0% |
| 2023 | 14 1000 An | -41.7% |
| 2024 | 11 1000 An | -21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.89 1000 An | 50 1000 An | 110 1000 An | 9 |
| 1970s | 35.4 1000 An | 13 1000 An | 54 1000 An | 10 |
| 1980s | 74.7 1000 An | 40 1000 An | 109 1000 An | 10 |
| 1990s | 181.1 1000 An | 121 1000 An | 286 1000 An | 10 |
| 2000s | 138.3 1000 An | 50 1000 An | 217 1000 An | 10 |
| 2010s | 27.7 1000 An | 24 1000 An | 37 1000 An | 10 |
| 2020s | 19.4 1000 An | 11 1000 An | 25 1000 An | 5 |
Countries ranked near Cyprus
- 60 Georgia 24 1000 An compare
- 61 Bosnia and Herzegovina 21 1000 An compare
- 62 Papua New Guinea 17 1000 An compare
- 64 Japan 3 1000 An compare
- 64 Myanmar 3 1000 An compare
- 64 Sao Tome and Principe 3 1000 An compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Cyprus?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Cyprus was 11 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Cyprus?
- The highest recorded value was 286 1000 An in 1992.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Cyprus?
- The lowest recorded value was 11 1000 An in 2024.
- How does Cyprus rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Cyprus ranks 63rd out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Cyprus?
- Over the last ten years it is down 56.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.