Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Georgia

Georgia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 24 1000 An in 2024. ▼ Falling

Latest (2024)
24 1000 An
Change on year
unchanged
World rank
60th
of 73 countries
All-time high
34 1000 An
in 2016
All-time low
24 1000 An
in 2021
Years of data
9
2016–2024

Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Georgia, 2016–2024

01020302016202020242016: 34 1000 An2017: 25 1000 An2018: 25 1000 An2019: 25 1000 An2020: 33 1000 An2021: 24 1000 An2022: 24 1000 An2023: 24 1000 An2024: 24 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Georgia recorded 24 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024. That is the lowest value across all 9 years on record.

The figure is down 29.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Georgia peaked at 34 1000 An in 2016 and was at its lowest, 24 1000 An, in 2021.

Georgia ranks 60th of 73 countries on this measure, in the bottom quarter.

Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Georgia, year by year

Annual values for Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Georgia, 2016 to 2024.
Year 1000 An Change
2016 34 1000 An
2017 25 1000 An -26.5%
2018 25 1000 An +0.0%
2019 25 1000 An +0.0%
2020 33 1000 An +32.0%
2021 24 1000 An -27.3%
2022 24 1000 An +0.0%
2023 24 1000 An +0.0%
2024 24 1000 An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.25 1000 An 25 1000 An 34 1000 An 4
2020s 25.8 1000 An 24 1000 An 33 1000 An 5

Countries ranked near Georgia

  1. 58 Zimbabwe 32 1000 An compare
  2. 59 Barbados 30 1000 An compare
  3. 61 Bosnia and Herzegovina 21 1000 An compare
  4. 62 Papua New Guinea 17 1000 An compare
  5. 63 Cyprus 11 1000 An compare

See the full ranking of 109 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Georgia?
Meat of turkeys, fresh or chilled — producing animals/slaughtered in Georgia was 24 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Georgia?
The highest recorded value was 34 1000 An in 2016.
What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Georgia?
The lowest recorded value was 24 1000 An in 2021.
How does Georgia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
Georgia ranks 60th out of 73 countries with data for 2024.
Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Georgia?
Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producing-animals-slaughtered/georgia/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 5,686 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.