Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Myanmar
Myanmar: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 3 1000 An in 2011. ▼ Falling
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Myanmar, 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Myanmar recorded 3 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2011.
That represents a change of up 50.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Myanmar peaked at 5 1000 An in 1985 and was at its lowest, 2 1000 An, in 1961.
That places Myanmar 64th out of 73 countries with data for 2011, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 51 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Myanmar, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2 1000 An | — |
| 1962 | 2 1000 An | +0.0% |
| 1963 | 2 1000 An | +0.0% |
| 1964 | 2 1000 An | +0.0% |
| 1965 | 4 1000 An | +100.0% |
| 1966 | 3 1000 An | -25.0% |
| 1967 | 3 1000 An | +0.0% |
| 1968 | 3 1000 An | +0.0% |
| 1969 | 3 1000 An | +0.0% |
| 1970 | 3 1000 An | +0.0% |
| 1971 | 3 1000 An | +0.0% |
| 1972 | 3 1000 An | +0.0% |
| 1973 | 4 1000 An | +33.3% |
| 1974 | 3 1000 An | -25.0% |
| 1975 | 3 1000 An | +0.0% |
| 1976 | 3 1000 An | +0.0% |
| 1977 | 3 1000 An | +0.0% |
| 1978 | 3 1000 An | +0.0% |
| 1979 | 3 1000 An | +0.0% |
| 1980 | 3 1000 An | +0.0% |
| 1981 | 4 1000 An | +33.3% |
| 1982 | 4 1000 An | +0.0% |
| 1983 | 4 1000 An | +0.0% |
| 1984 | 4 1000 An | +0.0% |
| 1985 | 5 1000 An | +25.0% |
| 1986 | 5 1000 An | +0.0% |
| 1987 | 5 1000 An | +0.0% |
| 1988 | 5 1000 An | +0.0% |
| 1989 | 4 1000 An | -20.0% |
| 1990 | 4 1000 An | +0.0% |
| 1991 | 3 1000 An | -25.0% |
| 1992 | 4 1000 An | +33.3% |
| 1993 | 2 1000 An | -50.0% |
| 1994 | 2 1000 An | +0.0% |
| 1995 | 2 1000 An | +0.0% |
| 1996 | 2 1000 An | +0.0% |
| 1997 | 2 1000 An | +0.0% |
| 1998 | 2 1000 An | +0.0% |
| 1999 | 2 1000 An | +0.0% |
| 2000 | 2 1000 An | +0.0% |
| 2001 | 2 1000 An | +0.0% |
| 2002 | 2 1000 An | +0.0% |
| 2003 | 2 1000 An | +0.0% |
| 2004 | 2 1000 An | +0.0% |
| 2005 | 2 1000 An | +0.0% |
| 2006 | 2 1000 An | +0.0% |
| 2007 | 2 1000 An | +0.0% |
| 2008 | 2 1000 An | +0.0% |
| 2009 | 2 1000 An | +0.0% |
| 2010 | 3 1000 An | +50.0% |
| 2011 | 3 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.67 1000 An | 2 1000 An | 4 1000 An | 9 |
| 1970s | 3.1 1000 An | 3 1000 An | 4 1000 An | 10 |
| 1980s | 4.3 1000 An | 3 1000 An | 5 1000 An | 10 |
| 1990s | 2.5 1000 An | 2 1000 An | 4 1000 An | 10 |
| 2000s | 2 1000 An | 2 1000 An | 2 1000 An | 10 |
| 2010s | 3 1000 An | 3 1000 An | 3 1000 An | 2 |
Countries ranked near Myanmar
- 61 Bosnia and Herzegovina 21 1000 An
- 62 Papua New Guinea 17 1000 An compare
- 63 Cyprus 11 1000 An compare
- 64 Japan 3 1000 An compare
- 64 Sao Tome and Principe 3 1000 An compare
- 67 Latvia 2 1000 An
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Myanmar?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Myanmar was 3 1000 An in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Myanmar?
- The highest recorded value was 5 1000 An in 1985.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Myanmar?
- The lowest recorded value was 2 1000 An in 1961.
- How does Myanmar rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Myanmar ranks 64th out of 73 countries with data for 2011.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Myanmar?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.