Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe
Southern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 727,084 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe is 727,084 1000 USD, measured in 2024.
The figure is down 5.5% on the previous year and down 31.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe peaked at 1.33 million 1000 USD in 1992 and was at its lowest, 326,694 1000 USD, in 2006.
Southern Europe ranks 11th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 701,861 1000 USD | — |
| 1992 | 1.33 million 1000 USD | +89.4% |
| 1993 | 624,817 1000 USD | -53.0% |
| 1994 | 638,259 1000 USD | +2.2% |
| 1995 | 613,891 1000 USD | -3.8% |
| 1996 | 768,729 1000 USD | +25.2% |
| 1997 | 725,478 1000 USD | -5.6% |
| 1998 | 666,971 1000 USD | -8.1% |
| 1999 | 610,229 1000 USD | -8.5% |
| 2000 | 518,712 1000 USD | -15.0% |
| 2001 | 500,008 1000 USD | -3.6% |
| 2002 | 630,744 1000 USD | +26.1% |
| 2003 | 394,257 1000 USD | -37.5% |
| 2004 | 438,163 1000 USD | +11.1% |
| 2005 | 475,846 1000 USD | +8.6% |
| 2006 | 326,694 1000 USD | -31.3% |
| 2007 | 596,283 1000 USD | +82.5% |
| 2008 | 701,708 1000 USD | +17.7% |
| 2009 | 738,280 1000 USD | +5.2% |
| 2010 | 825,904 1000 USD | +11.9% |
| 2011 | 1.15 million 1000 USD | +39.3% |
| 2012 | 1.21 million 1000 USD | +5.5% |
| 2013 | 1.14 million 1000 USD | -6.3% |
| 2014 | 1.06 million 1000 USD | -6.6% |
| 2015 | 909,037 1000 USD | -14.5% |
| 2016 | 720,639 1000 USD | -20.7% |
| 2017 | 836,501 1000 USD | +16.1% |
| 2018 | 797,885 1000 USD | -4.6% |
| 2019 | 783,084 1000 USD | -1.9% |
| 2020 | 857,046 1000 USD | +9.4% |
| 2021 | 913,747 1000 USD | +6.6% |
| 2022 | 667,954 1000 USD | -26.9% |
| 2023 | 769,746 1000 USD | +15.2% |
| 2024 | 727,084 1000 USD | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 742,145 1000 USD | 610,229 1000 USD | 1.33 million 1000 USD | 9 |
| 2000s | 532,070 1000 USD | 326,694 1000 USD | 738,280 1000 USD | 10 |
| 2010s | 943,975 1000 USD | 720,639 1000 USD | 1.21 million 1000 USD | 10 |
| 2020s | 787,115 1000 USD | 667,954 1000 USD | 913,747 1000 USD | 5 |
Countries ranked near Southern Europe
- 8 United Kingdom of Great Britain and Northern Ireland 216,269 1000 USD compare
- 9 Poland 202,570 1000 USD compare
- 10 Brazil 184,521 1000 USD compare
- 11 Tunisia 156,694 1000 USD compare
- 12 Hungary 98,315 1000 USD compare
- 13 Algeria 89,703 1000 USD compare
- 14 Netherlands (Kingdom of the) 88,869 1000 USD compare
More agriculture & rural data for Southern Europe
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
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- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe was 727,084 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The highest recorded value was 1.33 million 1000 USD in 1992.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The lowest recorded value was 326,694 1000 USD in 2006.
- How does Southern Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Southern Europe ranks 11th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Southern Europe?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.