Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 583,608 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
583,608 1000 Int$
Change on year
up 3.0%
Rank
12th
of 26 groups
All-time high
583,608 1000 Int$
in 2024
All-time low
10,858 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs) stood at 583,608 1000 Int$. That is the highest value across all 64 years on record.

The figure is up 3.0% on the previous year and up 74.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs) peaked at 583,608 1000 Int$ in 2024 and was at its lowest, 10,858 1000 Int$, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 12th of 26 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year 1000 Int$ Change
1961 10,858 1000 Int$
1962 11,540 1000 Int$ +6.3%
1963 11,988 1000 Int$ +3.9%
1964 12,626 1000 Int$ +5.3%
1965 13,260 1000 Int$ +5.0%
1966 13,753 1000 Int$ +3.7%
1967 14,222 1000 Int$ +3.4%
1968 15,231 1000 Int$ +7.1%
1969 16,423 1000 Int$ +7.8%
1970 17,438 1000 Int$ +6.2%
1971 18,500 1000 Int$ +6.1%
1972 19,489 1000 Int$ +5.3%
1973 20,533 1000 Int$ +5.4%
1974 18,742 1000 Int$ -8.7%
1975 19,770 1000 Int$ +5.5%
1976 18,979 1000 Int$ -4.0%
1977 19,132 1000 Int$ +0.8%
1978 21,603 1000 Int$ +12.9%
1979 22,180 1000 Int$ +2.7%
1980 19,264 1000 Int$ -13.1%
1981 20,322 1000 Int$ +5.5%
1982 20,319 1000 Int$ -0.0%
1983 20,893 1000 Int$ +2.8%
1984 22,802 1000 Int$ +9.1%
1985 29,558 1000 Int$ +29.6%
1986 32,214 1000 Int$ +9.0%
1987 31,201 1000 Int$ -3.1%
1988 34,735 1000 Int$ +11.3%
1989 37,999 1000 Int$ +9.4%
1990 41,006 1000 Int$ +7.9%
1991 40,456 1000 Int$ -1.3%
1992 50,891 1000 Int$ +25.8%
1993 62,644 1000 Int$ +23.1%
1994 69,067 1000 Int$ +10.3%
1995 63,461 1000 Int$ -8.1%
1996 70,414 1000 Int$ +11.0%
1997 75,362 1000 Int$ +7.0%
1998 76,310 1000 Int$ +1.3%
1999 82,859 1000 Int$ +8.6%
2000 99,042 1000 Int$ +19.5%
2001 113,575 1000 Int$ +14.7%
2002 120,808 1000 Int$ +6.4%
2003 125,651 1000 Int$ +4.0%
2004 138,335 1000 Int$ +10.1%
2005 190,041 1000 Int$ +37.4%
2006 163,383 1000 Int$ -14.0%
2007 211,369 1000 Int$ +29.4%
2008 192,937 1000 Int$ -8.7%
2009 234,660 1000 Int$ +21.6%
2010 285,172 1000 Int$ +21.5%
2011 264,646 1000 Int$ -7.2%
2012 313,853 1000 Int$ +18.6%
2013 325,040 1000 Int$ +3.6%
2014 334,509 1000 Int$ +2.9%
2015 372,971 1000 Int$ +11.5%
2016 369,068 1000 Int$ -1.0%
2017 419,656 1000 Int$ +13.7%
2018 429,813 1000 Int$ +2.4%
2019 432,243 1000 Int$ +0.6%
2020 467,803 1000 Int$ +8.2%
2021 487,634 1000 Int$ +4.2%
2022 510,453 1000 Int$ +4.7%
2023 566,561 1000 Int$ +11.0%
2024 583,608 1000 Int$ +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,322 1000 Int$ 10,858 1000 Int$ 16,423 1000 Int$ 9
1970s 19,637 1000 Int$ 17,438 1000 Int$ 22,180 1000 Int$ 10
1980s 26,931 1000 Int$ 19,264 1000 Int$ 37,999 1000 Int$ 10
1990s 63,247 1000 Int$ 40,456 1000 Int$ 82,859 1000 Int$ 10
2000s 158,980 1000 Int$ 99,042 1000 Int$ 234,660 1000 Int$ 10
2010s 354,697 1000 Int$ 264,646 1000 Int$ 432,243 1000 Int$ 10
2020s 523,212 1000 Int$ 467,803 1000 Int$ 583,608 1000 Int$ 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 9 Poland 229,417 1000 Int$ compare
  2. 9 Melanesia 291 1000 Int$ compare
  3. 10 Tunisia 212,959 1000 Int$ compare
  4. 11 Israel 197,734 1000 Int$ compare
  5. 12 Chile 142,057 1000 Int$ compare
  6. 13 Hungary 123,539 1000 Int$ compare
  7. 14 Netherlands (Kingdom of the) 99,479 1000 Int$ compare
  8. 15 Algeria 75,496 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs)?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs) was 583,608 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 583,608 1000 Int$ in 2024.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 10,858 1000 Int$ in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 26 groups with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 74.5%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.