Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Asia
Southern Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 17,348 1000 USD in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Southern Asia recorded 17,348 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 2.7% on the previous year and up 37.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Asia peaked at 21,746 1000 USD in 1996 and was at its lowest, 3,309 1000 USD, in 1961.
That places Southern Asia 18th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Asia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 3,309 1000 USD | — |
| 1962 | 3,356 1000 USD | +1.4% |
| 1963 | 3,404 1000 USD | +1.4% |
| 1964 | 3,451 1000 USD | +1.4% |
| 1965 | 3,498 1000 USD | +1.4% |
| 1966 | 3,593 1000 USD | +2.7% |
| 1967 | 3,687 1000 USD | +2.6% |
| 1968 | 3,782 1000 USD | +2.6% |
| 1969 | 3,876 1000 USD | +2.5% |
| 1970 | 4,018 1000 USD | +3.7% |
| 1971 | 4,160 1000 USD | +3.5% |
| 1972 | 4,302 1000 USD | +3.4% |
| 1973 | 4,444 1000 USD | +3.3% |
| 1974 | 4,595 1000 USD | +3.4% |
| 1975 | 4,557 1000 USD | -0.8% |
| 1976 | 4,822 1000 USD | +5.8% |
| 1977 | 5,087 1000 USD | +5.5% |
| 1978 | 5,200 1000 USD | +2.2% |
| 1979 | 5,389 1000 USD | +3.6% |
| 1980 | 5,531 1000 USD | +2.6% |
| 1981 | 5,673 1000 USD | +2.6% |
| 1982 | 5,843 1000 USD | +3.0% |
| 1983 | 6,146 1000 USD | +5.2% |
| 1984 | 6,618 1000 USD | +7.7% |
| 1985 | 7,564 1000 USD | +14.3% |
| 1986 | 8,509 1000 USD | +12.5% |
| 1987 | 9,861 1000 USD | +15.9% |
| 1988 | 10,400 1000 USD | +5.5% |
| 1989 | 11,346 1000 USD | +9.1% |
| 1990 | 13,237 1000 USD | +16.7% |
| 1991 | 15,128 1000 USD | +14.3% |
| 1992 | 17,019 1000 USD | +12.5% |
| 1993 | 19,127 1000 USD | +12.4% |
| 1994 | 20,801 1000 USD | +8.8% |
| 1995 | 20,801 1000 USD | +0.0% |
| 1996 | 21,746 1000 USD | +4.5% |
| 1997 | 21,746 1000 USD | +0.0% |
| 1998 | 19,855 1000 USD | -8.7% |
| 1999 | 18,910 1000 USD | -4.8% |
| 2000 | 18,834 1000 USD | -0.4% |
| 2001 | 18,910 1000 USD | +0.4% |
| 2002 | 18,910 1000 USD | +0.0% |
| 2003 | 18,910 1000 USD | +0.0% |
| 2004 | 18,910 1000 USD | +0.0% |
| 2005 | 18,910 1000 USD | +0.0% |
| 2006 | 18,219 1000 USD | -3.7% |
| 2007 | 17,331 1000 USD | -4.9% |
| 2008 | 16,035 1000 USD | -7.5% |
| 2009 | 15,128 1000 USD | -5.7% |
| 2010 | 18,910 1000 USD | +25.0% |
| 2011 | 18,777 1000 USD | -0.7% |
| 2012 | 18,931 1000 USD | +0.8% |
| 2013 | 14,324 1000 USD | -24.3% |
| 2014 | 12,590 1000 USD | -12.1% |
| 2015 | 18,427 1000 USD | +46.4% |
| 2016 | 4,995 1000 USD | -72.9% |
| 2017 | 16,706 1000 USD | +234.5% |
| 2018 | 18,265 1000 USD | +9.3% |
| 2019 | 15,150 1000 USD | -17.1% |
| 2020 | 18,829 1000 USD | +24.3% |
| 2021 | 18,331 1000 USD | -2.6% |
| 2022 | 18,994 1000 USD | +3.6% |
| 2023 | 17,838 1000 USD | -6.1% |
| 2024 | 17,348 1000 USD | -2.7% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +234.5% | 4,995 1000 USD | 16,706 1000 USD |
| 2016 | -72.9% | 18,427 1000 USD | 4,995 1000 USD |
| 2015 | +46.4% | 12,590 1000 USD | 18,427 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,551 1000 USD | 3,309 1000 USD | 3,876 1000 USD | 9 |
| 1970s | 4,657 1000 USD | 4,018 1000 USD | 5,389 1000 USD | 10 |
| 1980s | 7,749 1000 USD | 5,531 1000 USD | 11,346 1000 USD | 10 |
| 1990s | 18,837 1000 USD | 13,237 1000 USD | 21,746 1000 USD | 10 |
| 2000s | 18,010 1000 USD | 15,128 1000 USD | 18,910 1000 USD | 10 |
| 2010s | 15,708 1000 USD | 4,995 1000 USD | 18,931 1000 USD | 10 |
| 2020s | 18,268 1000 USD | 17,348 1000 USD | 18,994 1000 USD | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 2.8 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Asia was 17,348 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Asia?
- The highest recorded value was 21,746 1000 USD in 1996.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Asia?
- The lowest recorded value was 3,309 1000 USD in 1961.
- How does Southern Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Southern Asia ranks 18th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Southern Asia?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.