Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile
Chile: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 94,348 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Chile recorded 94,348 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is down 7.3% on the previous year and down 34.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Chile peaked at 164,416 1000 USD in 2016 and was at its lowest, 30,483 1000 USD, in 1994.
Chile ranks 15th of 52 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1994 | 30,483 1000 USD | — |
| 1995 | 37,185 1000 USD | +22.0% |
| 1996 | 49,017 1000 USD | +31.8% |
| 1997 | 48,253 1000 USD | -1.6% |
| 1998 | 55,343 1000 USD | +14.7% |
| 1999 | 62,120 1000 USD | +12.2% |
| 2000 | 79,563 1000 USD | +28.1% |
| 2001 | 103,456 1000 USD | +30.0% |
| 2002 | 98,988 1000 USD | -4.3% |
| 2003 | 103,599 1000 USD | +4.7% |
| 2004 | 122,159 1000 USD | +17.9% |
| 2005 | 129,104 1000 USD | +5.7% |
| 2006 | 134,207 1000 USD | +4.0% |
| 2007 | 140,601 1000 USD | +4.8% |
| 2008 | 151,295 1000 USD | +7.6% |
| 2009 | 134,505 1000 USD | -11.1% |
| 2010 | 133,546 1000 USD | -0.7% |
| 2011 | 140,968 1000 USD | +5.6% |
| 2012 | 153,044 1000 USD | +8.6% |
| 2013 | 145,616 1000 USD | -4.9% |
| 2014 | 143,713 1000 USD | -1.3% |
| 2015 | 153,777 1000 USD | +7.0% |
| 2016 | 164,416 1000 USD | +6.9% |
| 2017 | 114,174 1000 USD | -30.6% |
| 2018 | 141,148 1000 USD | +23.6% |
| 2019 | 125,260 1000 USD | -11.3% |
| 2020 | 107,211 1000 USD | -14.4% |
| 2021 | 106,319 1000 USD | -0.8% |
| 2022 | 113,294 1000 USD | +6.6% |
| 2023 | 101,732 1000 USD | -10.2% |
| 2024 | 94,348 1000 USD | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,067 1000 USD | 30,483 1000 USD | 62,120 1000 USD | 6 |
| 2000s | 119,748 1000 USD | 79,563 1000 USD | 151,295 1000 USD | 10 |
| 2010s | 141,566 1000 USD | 114,174 1000 USD | 164,416 1000 USD | 10 |
| 2020s | 104,581 1000 USD | 94,348 1000 USD | 113,294 1000 USD | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Chile?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Chile was 94,348 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Chile?
- The highest recorded value was 164,416 1000 USD in 2016.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Chile?
- The lowest recorded value was 30,483 1000 USD in 1994.
- How does Chile rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Chile ranks 15th out of 52 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Chile?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.