Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe
Northern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 304,901 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Northern Europe recorded 304,901 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 4.7% on the previous year and down 29.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Europe peaked at 712,151 1000 USD in 1995 and was at its lowest, 45,700 1000 USD, in 1962.
Northern Europe ranks 15th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 50,691 1000 USD | — |
| 1962 | 45,700 1000 USD | -9.8% |
| 1963 | 51,685 1000 USD | +13.1% |
| 1964 | 58,842 1000 USD | +13.8% |
| 1965 | 64,029 1000 USD | +8.8% |
| 1966 | 106,396 1000 USD | +66.2% |
| 1967 | 116,827 1000 USD | +9.8% |
| 1968 | 144,472 1000 USD | +23.7% |
| 1969 | 159,423 1000 USD | +10.3% |
| 1970 | 169,959 1000 USD | +6.6% |
| 1971 | 175,167 1000 USD | +3.1% |
| 1972 | 207,156 1000 USD | +18.3% |
| 1973 | 225,821 1000 USD | +9.0% |
| 1974 | 223,164 1000 USD | -1.2% |
| 1975 | 203,039 1000 USD | -9.0% |
| 1976 | 223,596 1000 USD | +10.1% |
| 1977 | 235,468 1000 USD | +5.3% |
| 1978 | 244,795 1000 USD | +4.0% |
| 1979 | 271,831 1000 USD | +11.0% |
| 1980 | 285,425 1000 USD | +5.0% |
| 1981 | 275,452 1000 USD | -3.5% |
| 1982 | 311,750 1000 USD | +13.2% |
| 1983 | 328,006 1000 USD | +5.2% |
| 1984 | 329,122 1000 USD | +0.3% |
| 1985 | 335,777 1000 USD | +2.0% |
| 1986 | 378,291 1000 USD | +12.7% |
| 1987 | 380,817 1000 USD | +0.7% |
| 1988 | 390,043 1000 USD | +2.4% |
| 1989 | 421,683 1000 USD | +8.1% |
| 1990 | 414,283 1000 USD | -1.8% |
| 1991 | 436,988 1000 USD | +5.5% |
| 1992 | 536,810 1000 USD | +22.8% |
| 1993 | 632,251 1000 USD | +17.8% |
| 1994 | 642,054 1000 USD | +1.6% |
| 1995 | 712,151 1000 USD | +10.9% |
| 1996 | 704,427 1000 USD | -1.1% |
| 1997 | 704,759 1000 USD | +0.0% |
| 1998 | 696,869 1000 USD | -1.1% |
| 1999 | 648,537 1000 USD | -6.9% |
| 2000 | 621,056 1000 USD | -4.2% |
| 2001 | 600,407 1000 USD | -3.3% |
| 2002 | 569,590 1000 USD | -5.1% |
| 2003 | 564,236 1000 USD | -0.9% |
| 2004 | 561,551 1000 USD | -0.5% |
| 2005 | 518,399 1000 USD | -7.7% |
| 2006 | 449,409 1000 USD | -13.3% |
| 2007 | 381,638 1000 USD | -15.1% |
| 2008 | 364,842 1000 USD | -4.4% |
| 2009 | 413,608 1000 USD | +13.4% |
| 2010 | 415,386 1000 USD | +0.4% |
| 2011 | 427,349 1000 USD | +2.9% |
| 2012 | 481,663 1000 USD | +12.7% |
| 2013 | 460,361 1000 USD | -4.4% |
| 2014 | 429,707 1000 USD | -6.7% |
| 2015 | 449,269 1000 USD | +4.6% |
| 2016 | 416,816 1000 USD | -7.2% |
| 2017 | 370,318 1000 USD | -11.2% |
| 2018 | 386,553 1000 USD | +4.4% |
| 2019 | 424,799 1000 USD | +9.9% |
| 2020 | 426,748 1000 USD | +0.5% |
| 2021 | 328,599 1000 USD | -23.0% |
| 2022 | 306,587 1000 USD | -6.7% |
| 2023 | 291,326 1000 USD | -5.0% |
| 2024 | 304,901 1000 USD | +4.7% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +66.2% | 64,029 1000 USD | 106,396 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88,674 1000 USD | 45,700 1000 USD | 159,423 1000 USD | 9 |
| 1970s | 218,000 1000 USD | 169,959 1000 USD | 271,831 1000 USD | 10 |
| 1980s | 343,637 1000 USD | 275,452 1000 USD | 421,683 1000 USD | 10 |
| 1990s | 612,913 1000 USD | 414,283 1000 USD | 712,151 1000 USD | 10 |
| 2000s | 504,474 1000 USD | 364,842 1000 USD | 621,056 1000 USD | 10 |
| 2010s | 426,222 1000 USD | 370,318 1000 USD | 481,663 1000 USD | 10 |
| 2020s | 331,632 1000 USD | 291,326 1000 USD | 426,748 1000 USD | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Europe was 304,901 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern Europe?
- The highest recorded value was 712,151 1000 USD in 1995.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern Europe?
- The lowest recorded value was 45,700 1000 USD in 1962.
- How does Northern Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Northern Europe ranks 15th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Northern Europe?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.