Mexico vs Northern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production

Mexico
60,865 1000 USD
in 2024
Northern Europe
304,901 1000 USD
in 2024
Mexico rank
17th
Northern Europe rank
15th

Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time

  • Mexico
  • Northern Europe
0200.0k400.0k600.0k800.0k196119922024

How they compare

Northern Europe currently reports 304,901 1000 USD against 60,865 1000 USD in Mexico, a difference of 244,036 1000 USD.

That makes Northern Europe's figure about 5.0 times Mexico's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Northern Europe ahead.

Mexico ranks 17th and Northern Europe ranks 15th of 52 countries.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mexico Northern Europe Difference Ahead
1960s 52,238 1000 USD 88,674 1000 USD 36,436 1000 USD Northern Europe
1970s 93,908 1000 USD 218,000 1000 USD 124,092 1000 USD Northern Europe
1980s 116,124 1000 USD 343,637 1000 USD 227,512 1000 USD Northern Europe
1990s 47,824 1000 USD 612,913 1000 USD 565,089 1000 USD Northern Europe
2000s 42,245 1000 USD 504,474 1000 USD 462,229 1000 USD Northern Europe
2010s 52,685 1000 USD 426,222 1000 USD 373,537 1000 USD Northern Europe
2020s 60,840 1000 USD 331,632 1000 USD 270,792 1000 USD Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Mexico or Northern Europe?
Northern Europe, at 304,901 1000 USD against 60,865 1000 USD in Mexico as of 2024.
What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Mexico and Northern Europe?
244,036 1000 USD, with Northern Europe ahead.
How many years of comparable data are there for Mexico and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Mexico and Northern Europe rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
Mexico ranks 17th and Northern Europe ranks 15th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Northern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/mexico/northern-europe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/mexico/northern-europe/">Mexico vs Northern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.